Perfume is a substance that emits a pleasant or sweet-smelling odour. It is typically a liquid mixture of fragrant essential oils or aroma compounds, fixatives and solvents, usually applied to the body to give it a pleasant scent. The word 'perfume' comes from the Latin 'per fumum', meaning 'through smoke'. The art of making perfumes, or perfumery, began in ancient Mesopotamia, Egypt, the Indus Valley civilisation and possibly Ancient China. Perfumes are often classified into scent families, such as floral, fruity, woody, amber, musk and oriental.
Characteristics | Values |
---|---|
Definition | A substance that emits a pleasant odour |
Synonyms | Fragrance, scent, redolence |
Etymology | Latin per fumum ("through smoke") |
First use | 1546 |
Main ingredients | Fragrant essential oils, fixatives, solvents |
Other ingredients | Alcohol, water, aroma compounds |
Forms | Liquid, oil, solid |
Containers | Bottles, atomisers, splash bottles |
Types | Parfum, eau de parfum, eau de toilette, eau de cologne, eau fraiche |
Purpose | Enhancing self-appeal and self-confidence |
Effects | Irritant and allergic reactions |
Application | Pulse points, hair |
What You'll Learn
- Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents, usually in liquid form
- The word perfume comes from the Latin 'per fumum', meaning 'through smoke'
- Perfume is typically applied to the body's pulse points, including the wrists, neck, and behind the ears
- The scent of a perfume is described using a musical metaphor, with three sets of notes that unfold over time: top, middle, and base
- Different types of perfume include parfum, eau de parfum, eau de toilette, eau de cologne, and eau fraiche, with each type containing different concentrations of fragrance
Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents, usually in liquid form
The art of making perfume (known as perfumery) is thought to have originated in ancient Mesopotamia, Egypt, the Indus Valley Civilisation, and possibly Ancient China. One of the world's first recorded chemists was a woman named Tapputi, a perfume-maker mentioned in a cuneiform tablet from the 2nd millennium BCE in Mesopotamia. She developed methods for extracting scents, which laid the foundation for modern perfumery.
Perfumes are typically classified into different groups based on their concentration of aromatic compounds. These groups include:
- Parfum or Extrait, with a concentration of 15-40% aromatic compounds.
- Eau de Parfum or Parfum de Toilette, with a concentration of 10-20% aromatic compounds.
- Eau de Toilette, with a concentration of 5-15% aromatic compounds.
- Eau de Cologne, with a concentration of 3-8% aromatic compounds.
- Eau Fraiche, with a concentration of 3% or less aromatic compounds.
The scent of a perfume is made up of three structural parts: the head, middle, and base notes. The head note or top note is the initial scent that forms the first impression. It consists of small, light molecules that evaporate quickly, usually within 30 minutes of application. Common top notes include citrus, light fruits, and herbs. The middle note or heart note appears next and masks any unpleasant impression of the base note. It has a more mellow and rounded scent, and common middle notes include lemongrass, rose, and jasmine. The base note provides the lasting impression of the fragrance and typically includes large, heavy molecules like cedarwood, sandalwood, vanilla, amber, patchouli, oakmoss, and musk.
Perfumes can contain some unusual ingredients, and the process of creating them can be complex. Natural essences are obtained through methods such as distillation, solvent extraction, expression, and maceration. Synthetic perfumes are also manufactured in laboratories, which can be more challenging as it requires precise control to achieve the desired scent.
The concentration of a perfume is important, as it determines how long the fragrance will linger. Higher concentrations, like those found in parfum, will result in a longer-lasting scent, both in the bottle and on the skin. When storing perfume, it is best to keep it in a cool, dark place, as factors like humidity, sunlight, and temperature variations can alter the fragrance over time.
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The word perfume comes from the Latin 'per fumum', meaning 'through smoke'
The word "perfume" comes from the Latin "per fumum", meaning "through smoke". The art of perfumery began in ancient Mesopotamia, Egypt, the Indus Valley Civilisation, and possibly Ancient China. It was further refined by the Romans and the Muslims.
The first recorded chemist, who was also a perfumer, was a woman named Tapputi. She lived in Babylonian Mesopotamia around 1200 BCE. She developed and recorded methods for scent extraction, laying the foundation for today's perfume-making.
The Romans and Arabs refined the art of making and wearing perfume 2,500 years ago. Emperor Nero, for example, would hold lavish feasts with rose and jasmine oil pouring through the fountains and being wafted into the air. The Arabian practice of Bakhoor, which involves burning incense and precious wood to perfume clothing and the environment, is still prominent today.
The process of making perfume has evolved over the years. The perfume manufacturing process for natural essences involves collection, extraction, blending, and ageing of the product. Distillation is the most commonly used method to extract perfume. In steam or dry distillation, the material is heated to high temperatures and condensed into gas to release the desired essential oils, which are then cooled and liquefied.
Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents, usually in liquid form. It is used to give the human body, animals, food, objects, and living spaces an agreeable scent.
Perfumes are classified into different groups based on their concentration of aromatic compounds. Parfum or extrait has a 20–30% concentration of fragrance, while eau de parfum or parfum de toilet has a 15–20% concentration. Eau de toilette has a 5–15% concentration, and eau de cologne has a much lower concentration of 2–4%.
Perfumes are also categorised into scent families, such as floral, fruity, green, herbaceous, woody, amber, animalic, and musk. These categories exist because critics and designers use the terms, and there is no rule about categorisation beyond common sense.
Perfumes have been used throughout history for medicinal, social, and religious purposes. They have the power to enhance health and well-being by improving mood, reducing anxiety and stress, increasing cognitive function, and improving sleep.
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Perfume is typically applied to the body's pulse points, including the wrists, neck, and behind the ears
The wrists are a common site for perfume application as they are easily accessible and allow for a quick application throughout the day. The veins in the wrists are close to the skin's surface, and the heat from the pulse point helps to project the scent. Additionally, the act of applying perfume to the wrists can be a pleasant sensory experience, with the wrists often being more sensitive to touch.
The neck, particularly the base of the throat, is another ideal location for perfume application. This area is relatively hidden and allows for a more subtle diffusion of the fragrance. The heat from the body's pulse point at the base of the neck helps to gently release the perfume's aroma. Applying perfume to the neck can create a captivating trail of scent when one moves their head.
Applying perfume behind the ears is also a strategic choice. This area is warm and allows for a subtle diffusion of the fragrance. As the scent rises from behind the ears, it can create an alluring and intimate aura around the wearer. This application point is often recommended for stronger perfumes to avoid an overwhelming effect.
It is important to note that the application of perfume is a personal choice, and individuals may prefer to apply it to other areas of the body or clothing. The hair, for example, can hold scent well and create a gentle diffusion around the wearer. Additionally, some people may prefer to apply perfume to their pulse points and then gently tap their wrists together to evenly distribute the fragrance.
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The scent of a perfume is described using a musical metaphor, with three sets of notes that unfold over time: top, middle, and base
The top notes, also called head notes, are the scents that are perceived immediately upon applying a perfume. They consist of small, light molecules that evaporate quickly and form a person's initial impression of the perfume. Examples of top notes include mint, lavender, coriander, citrus fruits, light berries, and herbs like sage and lavender.
The middle notes, also referred to as heart notes, emerge just before the top notes dissipate. They act as the "heart" or main body of a perfume, masking the often unpleasant initial impression of the base notes. Middle notes are made up of more complex molecules and have a more mellow and rounded scent. They usually appear 20-60 minutes after application and can last for 2-4 hours. Examples include seawater, sandalwood, jasmine, lemongrass, rose, geranium, cinnamon, and nutmeg.
The base notes provide depth and solidity to a perfume and are typically not perceived until 30 minutes after application or during the dry-down period. Some base notes can last over 24 hours. They are composed of large, heavy molecules and often include scents like tobacco, amber, musk, cedarwood, vanilla, patchouli, and oakmoss.
The scent of a perfume evolves over time due to the chemistry of the skin and the raw materials used. The different notes interact with each other, influencing the overall perception of the fragrance. The top and middle notes are influenced by the base notes, and vice versa. This interplay of notes creates a harmonious scent accord, like a musical composition.
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Different types of perfume include parfum, eau de parfum, eau de toilette, eau de cologne, and eau fraiche, with each type containing different concentrations of fragrance
Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives, and solvents, usually in liquid form. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odour.
There are five main types of perfume, categorised by their concentration of aromatic compounds: parfum, eau de parfum, eau de toilette, eau de cologne, and eau fraiche.
Parfum, also known as extrait de parfum or pure perfume, has the highest fragrance concentration, typically containing between 15% and 40% fragrance. Parfum is the longest-lasting type of perfume, usually lasting six to eight hours, and is the most expensive due to its high concentration of fragrance. It is a heavier, oilier product and is used sparingly. Parfum is better suited to those with sensitive skin as it contains less alcohol and is less likely to dry out the skin.
Eau de parfum has a fragrance concentration of between 15% and 20%. It lasts for around four to five hours and is cheaper than parfum. Eau de parfum is one of the most common types of fragrance and is suitable for everyday wear.
Eau de toilette has a fragrance concentration of between 5% and 15%. It is one of the most popular types of fragrance and is often worn during the day. Eau de toilette is cheaper than eau de parfum and usually lasts for two to three hours.
Eau de cologne has a much lower concentration of fragrance, typically containing between 2% and 4% fragrance. It is primarily used in fragrances designed for men as an aftershave or splash-on scent. Eau de cologne is very light and dissipates quickly, usually lasting for about two hours.
Eau fraiche has the lowest fragrance concentration of all types of perfume, typically containing between 1% and 3% fragrance. It is diluted with water rather than alcohol or oil and is often used in mists, splashes, and veils. Eau fraiche is very light and dissipates within an hour.
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Frequently asked questions
Perfume is a substance that emits a pleasant odour. It is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, usually in liquid form.
Perfumes are classified into 5 main groups based on their concentration of aromatic compounds: Parfum, Eau de Parfum, Eau de Toilette, Eau de Cologne, and Eau Fraiche.
The perfume manufacturing process involves collection, extraction, blending, and ageing of the product. Extraction methods include distillation, solvent extraction, expression, maceration, and enfleurage.
Perfume is activated by body heat, so it should be applied to the skin at pulse points like the wrists, neck, behind the ears, elbows, and behind the knees.