Mint is a versatile herb with numerous benefits and uses. It is inexpensive and easy to grow, making it a great addition to any garden. It can be used to add flavour to food and drinks, and its fresh aroma can fill your house with a pleasant scent. To preserve the aroma of mint leaves for longer, it is recommended to dry them. This can be done by air-drying, using an oven, a dehydrator, or a microwave. Once dried, the leaves can be stored in airtight containers and used to create a natural fragrance in the home.
Characteristics | Values |
---|---|
Best time to harvest mint | When its oils are most potent, before flowering |
How to harvest | Pluck the leaf stems during cool early mornings after the dew has dried up |
How to prepare for drying | Wash and rinse the plant to remove soil, dry with paper towels, rest for 30 minutes, pat dry again |
How to dry | Air-drying, oven-drying, dehydrator, microwave |
Air-drying time | 2-3 weeks |
Oven-drying time | 1.5-4 hours |
Dehydrator time | 2-5 hours |
Microwave time | A few minutes |
How to store | Airtight containers, vacuum-packed, freezer |
How to use | Simmer pots, cheesecloth, sachets, carpet deodorizer, air freshener, tea, spice blends, compound butter, tzatziki, cheese, marinades, dressings, cocktails, soups, stews, soap, body scrub |
What You'll Learn
Drying mint leaves in the oven
Preparation:
First, harvest your mint. The best time to do this is in the morning, after any dew has dried, and just before the plant reaches its flowering stage. Cut the mint about one-third down the main stem to ensure the plant has enough strength to grow back.
Next, wash the mint thoroughly in cold water, being sure to remove any dirt or insects. Dry the mint well with paper towels or a salad spinner. It is important that the mint is completely dry before you proceed to the next step.
Oven Drying:
Preheat your oven to a very low temperature, ideally no higher than 200ºF/95ºC. The exact temperature setting will depend on your oven; some recommend 140ºF/60ºC, while others suggest 180ºF/80ºC. Place a wooden spoon or pot holder in the door to prop it open slightly, which will help release steam and prevent overheating.
Remove the mint leaves from the stems and spread them out in a single layer on a baking tray or cookie sheet lined with parchment paper. Avoid overlapping or stacking the leaves, as this can lead to uneven drying.
Place the tray in the warm oven and let the leaves dry. Check on them regularly (every 5-15 minutes) to ensure they do not burn. The leaves are ready when they begin to curl up and become crispy, which can take anywhere from 1-4 hours depending on the temperature and quantity of leaves.
Storage:
Once the mint leaves are completely dry, allow them to cool to room temperature. Then, transfer them to clean, airtight containers such as glass jars or metal tins. Label the containers with the date and amount, and store them in a cool, dry, and dark place.
To maintain optimal flavour and aroma, use the dried mint within a year. When ready to use, crush the leaves just before adding them to your tea, recipe, or other application.
Drying mint in the oven is a quick and easy method that will leave you with fragrant, flavourful mint to enjoy year-round.
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Air-drying mint
Air-drying is a great way to preserve the aroma of mint leaves. Here is a detailed, step-by-step guide on how to air-dry mint:
Step 1: Harvesting and Washing the Mint
Start by harvesting your mint leaves. The best time to do this is in the early morning, just before the flowers bloom, as this is when the mint's essential oils are at their peak. Pluck the leaves during the cool hours of the day after any dew has dried. Then, wash the leaves in cold water to remove any dirt or foreign substances. Avoid using hot or warm water, as this can affect the essential oils.
Step 2: Drying the Mint
Gently pat the leaves with a paper towel or kitchen cloth to dry them. Allow the mint to rest for about 30 minutes, and then pat them dry again. It is crucial to ensure that the mint is completely dry before proceeding to the next step.
Step 3: Bundling the Mint
Once the mint is dry, group the stems together and tie them into a bundle using a piece of twine or string. You can also use an elastic band for this step. Try to keep the bundles relatively small, with around 4-6 branches per bundle.
Step 4: Hanging the Mint to Dry
Hang the bundled mint upside down in a warm, well-ventilated area, out of direct sunlight. An ideal temperature for this process is around 20°C (68°F). Avoid hanging the mint in direct sunlight, as this can cause the leaves to brown and destroy the essential oils. The drying process can take anywhere from a couple of days to 2-3 weeks, depending on the thickness of the bundles. The mint is ready when the stalks break off easily.
Step 5: Storing the Dried Mint
Once the mint is completely dry, carefully pluck the leaves from the stems. Store the dried leaves in an airtight container, such as a glass jar, and keep them in a cool, dark place. Properly dried and stored mint leaves can last for up to a year, although the flavour and aroma will gradually diminish over time.
Air-drying is an excellent way to preserve the aroma and flavour of mint leaves. It is a simple, traditional method that requires minimal equipment. However, it is important to note that air-drying may not be suitable for humid climates, as the mint can become mouldy.
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Using mint leaves for potpourri
Mint leaves can be used to make potpourri, which can be used to fill your house with a pleasant aroma. The first step is to harvest and dry the mint leaves. The best time to harvest mint is in the morning when the dew has dried, and the buds have formed but not yet bloomed. This is when the mint's aromatic oils are most potent.
To dry the mint leaves, start by rinsing the stems with cool to room-temperature water to remove any dirt and debris. Shake off the excess water and use a blower dryer on its coolest setting to remove any hidden water droplets. Alternatively, you can drip dry or pat dry the mint with paper towels.
Once the mint is dry, gather four to six stems and create bundles using twine or elastic bands. Then, cut slits in paper bags for ventilation and place the mint bundles headfirst into the bottom of the bags. Secure the bags to the end of the stems and hang them upside down in a cool, dry place with good circulation. Allow the mint to dry for about two weeks.
Once the mint is completely dry, remove the leaves from the stems and place them in an airtight container. To use the dried mint as potpourri, you can place the leaves in a decorative wicker basket or add warm water to a glass jar filled with the mint potpourri and place it on a tart warmer. You can also simmer the dried mint leaves in water or put them in a potpourri pot to release their fragrance into the room.
Another option is to dry the mint leaves in your oven at the lowest temperature. Once dried, chop the leaves slightly and put them into a piece of cheesecloth tied with a ribbon for a mild air freshener.
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Making a mint body scrub
Mint leaves can be dried and used to fill your house with a pleasant aroma. The best time to harvest mint is in the early morning before the heat of the sun evaporates any of the oils, and just before the plant flowers. This is when the oils are at their most potent.
There are several ways to dry mint leaves, including:
- Air-drying: Gather the mint into a bouquet and tie it with a piece of string. Hang the bouquet in a warm, well-ventilated area, away from direct sunlight. This method works best in warm, dry climates.
- Oven-drying: After washing and drying the mint, lay the leaves on a parchment-lined baking tray and place in the oven at its lowest temperature.
- Using a dehydrator: Wash and dry the mint, then lay the leaves in a single layer on a dehydrator tray. Set the dehydrator to its lowest setting.
Once the mint leaves are dried and stored, they can be used to make a mint body scrub. Here is a simple recipe:
Mint Sugar Scrub
This scrub is exfoliating, moisturising, and easy to make. It can be used on the hands, legs, and feet.
Ingredients:
- 2 tablespoons of minced fresh mint (about 20 mint leaves)
- 1/2 cup of organic extra virgin coconut oil
- 1/4 cup of granulated white sugar
Instructions:
- Combine all ingredients in a small mixing bowl.
- On your hands: Massage the scrub into your hands and fingernails for 30 seconds. Rinse and pat dry.
- On your legs and feet: Massage the scrub into your legs and feet while in the bath or sitting on the side of the bathtub. Rinse and pat dry.
This scrub should be stored at room temperature in a cool, dry place. It will keep for a couple of months.
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Using mint leaves to freshen carpets
Mint leaves can be used to freshen carpets. Here is a guide on how to do this, along with some other methods for using mint to freshen your home.
Preparing Mint Leaves
Mint leaves are highly aromatic, but there are steps to follow to prolong their potency. The best time to gather mint is when its oils are most potent, which is when buds are forming but there are no blooms. Pluck the leaves during cool early mornings after the dew has dried. Wash and rinse the leaves to remove any soil, and dry them with paper towels, using cold water to avoid tampering with the essential oils. Allow the leaves to rest for 30 minutes, then pat and dry again. Once dried, tie the stems into a bundle.
Drying the Mint Leaves
Place the bundled branches into a paper bag, ensuring the leaves are at the bottom so the oil flows from the stems to the leaves. Punch holes in the bag for air circulation and hang the bag in a well-ventilated area. The leaves will take up to two weeks to dry, but this time may vary depending on the humidity and temperature. Once the leaves are dried, pluck them from the stems and place them in an airtight container in a cool, dark place.
Mint is an excellent deodorizer and will quickly rid your carpet of any foul smells. Mix crushed mint leaves with baking soda in a 4:1 ratio. Sprinkle the mixture over your carpet and leave for an hour, then vacuum it up.
Other Methods for Freshening Your Home
- Simmer Pots: Boil water in a pot, add mint leaves, then turn down the heat temperature and allow the liquid to simmer. Keep adding water so that it never falls below the halfway mark.
- Cheesecloth: Crush dried mint leaves, place them in a piece of cheesecloth, then hang it somewhere high.
- Small Sachets: Crush and pack mint leaves into small sachets, then place them around your house for a lasting fragrance.
- Air Freshener Spray: Mix 3/4 cups of water, 2 tablespoons of real vanilla essence or vodka, 10 drops of wild orange essential oil, and 8 drops of peppermint oil in a spray bottle.
- Ice Cubes: Place some mint leaves in an empty ice tray, fill it with water, and freeze. Place the ice cubes in a bowl, and as the ice melts, a soothing fragrance will be released.
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Frequently asked questions
Air-drying is the gentlest and best way to preserve the intense aroma of mint leaves. Hang a bouquet of fresh mint in a warm, well-ventilated area, away from direct sunlight. This process can take anywhere from two to three weeks.
You can heat dried mint leaves in a pot on the stove with water to create a natural, chemical-free air freshener. Bring the water to a boil, then reduce the heat and allow the liquid to simmer. Keep adding water to ensure it never falls below the halfway mark.
Mint leaves are a natural way to fill your home with a pleasant aroma, without the use of synthetic sprays that may cause allergies. Mint is also a natural repellent for bugs, and its aroma can help to reduce stress and relax the mind.