Exploring Cologne, Germany In February: Things To Do

Cologne, Germany, is a cultural hub with a rich history and plenty of attractions to explore. Here is a list of some of the best things to do when visiting Cologne in February:

- Explore the Cologne Chocolate Museum: Indulge in the sweet treats and learn about the history of chocolate, from its ancient origins to modern production techniques.

- Stroll along the Rhine River: Enjoy the picturesque setting of the riverbanks, lined with charming cafes and historic buildings.

- Sample traditional German cuisine: Savour the hearty flavours of German dishes such as sausages, schnitzels, stews, and pastries, paired with local beer or wine.

- Visit the Cologne Cathedral: Marvel at the stunning Gothic architecture and intricate stained glass windows of this iconic landmark.

- Take a day trip to Bonn: Explore the nearby town of Bonn, known for its rich history, picturesque architecture, and scenic riverside setting.

- Experience the local culture: Immerse yourself in the vibrant local culture, including the famous Carnival festivities and Christmas markets.

- Relax in a thermal bath: Unwind at the Claudius Therme, a thermal bath and sauna complex with pools, saunas, and relaxation rooms.

- Enjoy a traditional Brauhaus: Sip on Kölsch, the local brew, and indulge in hearty German dishes like Himmel un Äd and Kassler.

- Discover the Mülheim District: Wander along Keupstraße, a vibrant street brimming with Turkish and Kurdish businesses, offering delicious pastries, baklava, and kebabs.

- Wander through the Cologne Botanical Garden: Explore the vast array of plant species and greenhouses, and don't miss the lovely Dank Augusta garden café.

Visit the Cologne Cathedral

Cologne Cathedral is a stunning Gothic masterpiece and one of the most iconic landmarks in the city. With its towering spires and intricate details, the cathedral is truly awe-inspiring, and its grandeur will leave you breathless. The Cologne Cathedral is Germany's most popular landmark and a UNESCO World Heritage Site, attracting around 20,000 visitors daily.

History

The construction of the cathedral began in 1248, but the two towers were not completed until 1880. The site has been a place of Christian worship since the 4th century, and there has been a church here since the 9th century. The current cathedral was built to house the relics of the biblical Magi, or the Three Wise Men, which were brought to Cologne by Archbishop Rainald von Dassel in 1164. The shrine of the Three Wise Men is a golden reliquary created by Nicholas of Verdun in the 1220s. It is believed to be the largest reliquary in the Western world and can be found behind the High Altar.

Art and Architecture

The cathedral boasts impressive Gothic architecture, soaring arches, and intricate stained glass windows. The stained glass is especially impressive, with colourful windows covering an area of 10,000 square metres. The medieval windows are true works of art, with some dating back to the 14th century. One of the oldest is the famous Bible Window, located in the central chapel of the ambulatory. The South Transept Window, designed by German artist Gerhard Richter, is also notable. It features 11,263 colour squares in 72 colours, creating an abstract tapestry of colour that changes with the light.

The cathedral also houses important works of art, including the 4th-century St. Peter's Staff, which can be found in the underground treasure chamber along with numerous other reliquaries, liturgical utensils, vestments, and manuscripts.

Practical Information

Cologne Cathedral is usually open from 6 am to 8 pm. It is free to enter, but there is a small fee to climb the tower. The tower is open from 9 am to 6 pm from March to October and from 9 am to 4 pm from November to February. The last admission is half an hour before closing time. Climbing the tower's 533 steps will lead you to a viewing platform 100 metres above the ground, offering a panoramic view of the city. Please note that only small bags are allowed inside the cathedral, and identity checks may be performed by staff.

Explore the Cologne Chocolate Museum

The Chocolate Museum in Cologne is a unique attraction that offers visitors the opportunity to learn about the history of chocolate, from its origins to its modern-day production. The museum features interactive exhibits, informative displays, and even a chocolate fountain where you can sample delicious treats. Here's a detailed guide to help you explore the museum:

Discover the History of Chocolate

The museum provides a journey through the 5,000-year cultural history of chocolate. You will learn about the origins of cocoa and its cultivation, as well as the industrial process of chocolate-making. The museum showcases the diverse cultural history of cocoa, including exhibits on the pre-Columbian cultures of Central America and the history of colonialism. It also addresses the racist depiction of mascots in chocolate advertising and the status of chocolate during Nazi Germany.

Explore the Museum's Exhibits

The museum has over 4,000 square meters of exhibition space. You will find a walk-through palm house, information on the natural history of cocoa, a major collection of baroque porcelain and silver, and historical machines from the industrialization period. There is also a glass-walled production facility and chocolate workshop where you can witness both mechanized and manual chocolate-making processes. The museum is closed on Mondays from January to March and in November, and has special opening hours during the Carnival.

Indulge in Chocolate Tastings

Throughout the museum, you will have various opportunities to taste chocolate. There is a chocolate fountain where you can sample molten chocolate on a wafer. You can also create your own customized chocolate bar by choosing your favorite ingredients. The museum's cafe, Chocolat Grand Café, offers a range of chocolate specialties, including chocolate fondue, drinking chocolates, and fresh waffles.

Participate in Workshops and Activities

The museum offers workshops and guided tours for visitors of all ages. You can book a "Fine Tasting" session to sample selected chocolates or join the "Kleine Schoko-Schule" (Little Chocolate School) for an interactive and educational experience. The museum also hosts special events, such as chocolate courses for children and adults, and provides a unique setting for weddings, corporate meetings, and other private parties.

Shop at the Museum Store

Before you leave, don't forget to visit the museum store, where you can purchase a variety of Lindt chocolates and customized chocolate creations. You can also buy souvenirs and gifts related to chocolate, making it the perfect place to find something sweet for your loved ones.

Take a stroll along the Rhine River

Cologne in February is the perfect time to take a stroll along the Rhine River. The riverbanks are lined with charming cafes, historic buildings, and scenic views, making it an ideal spot to immerse yourself in the beauty of the city. As you amble along the river, here are some things to see and do:

• Iconic Cologne Cathedral: Admire the majestic Cologne Cathedral, a Gothic masterpiece and one of the city's most recognisable landmarks. Its intricate stained glass windows and soaring arches will leave you in awe.
• Charming Cafes and Restaurants: Indulge in the local cuisine and warm yourself up with a hot beverage at one of the many cafes and restaurants along the river. Sample traditional German dishes like savory sausages, schnitzels, and rich stews.
• Scenic Views: Take in the tranquil atmosphere and enjoy the natural and cultural landmarks along the river. Watch the boats sail by and admire the iconic sights, including the Cologne Cathedral, from a different perspective.
• Historic Buildings: Discover the rich history of the city by exploring the historic buildings that line the river. Learn about the past and appreciate the architectural marvels that stand tall along the Rhine River.
• Romantic Stroll: Whether you're walking hand-in-hand with a loved one or enjoying a peaceful solo outing, the Rhine River provides a serene escape from the bustling city. It's the perfect place for a romantic stroll or a quiet moment of reflection.

Sample traditional German cuisine

Traditional German cuisine is rich and hearty, with a focus on fresh, local ingredients. Here are some examples of traditional German dishes that you can sample during your trip to Cologne in February:

• Sausages: Germany boasts over 1,500 types of sausage (known as "Wurst" in German), and they are a staple of the country's cuisine. Some popular varieties include Bratwurst, Wiener, Blutwurst, and Currywurst.
• Königsberger Klopse: Named after the former East Prussian capital of Königsberg, this dish consists of meatballs in a creamy white sauce with capers.
• Labskaus: A traditional dish from northern Germany, Labskaus is a hearty mix of salted beef, onions, potatoes, and pickled beetroot, often served with gherkins and rollmops (pickled herring fillets).
• Maultaschen: Hailing from Swabia in southwestern Germany, Maultaschen are similar to ravioli but larger. They are typically filled with minced meat, bread crumbs, onions, and spinach, and served with broth or pan-fried with butter.
• Currywurst: A street food classic, Currywurst is a sausage served with ketchup mixed with curry powder. It was allegedly invented in Berlin by Herta Heuwer in 1949.
• Döner Kebab: Introduced to Germany by Turkish immigrants, Döner Kebab is a popular sandwich consisting of seasoned meat cooked on a vertical rotisserie, served with rice, chips, or salad.
• Schnitzel: While Schnitzel is often associated with Austrian cuisine, it is widely popular in Germany as well. The German version is typically made with tenderized pork or turkey and served with a variety of sauces.
• Käsespätzle: A cheesy pasta dish popular in the cozy pubs of Munich, Käsespätzle is made with Spätzle (a type of noodle) and grated granular cheese, layered and baked in the oven.
• Rouladen: A meaty dish consisting of bacon, onions, mustard, and pickles wrapped in sliced beef or veal, often served with potato dumplings, mashed potatoes, and pickled red cabbage.
• Sauerbraten: A traditional pot roast, Sauerbraten is typically made with horse meat, but beef or venison are also used. The meat is marinated in a mixture of red wine vinegar, herbs, and spices before being drowned in a dark gravy.
• Himmel un Ääd: Literally meaning "Heaven and Earth," this dish is a combination of black pudding, fried onions, mashed potatoes, and apple sauce. It is a popular staple in the Rhineland region, including Cologne.
• Zwiebelkuchen: Crispy onion tarts that pair well with a glass of Federweisser (partially fermented young white wine).
• Saumagen: Similar to Scottish haggis, Saumagen is made by stuffing a pig's stomach (or an artificial casing) with pork, potatoes, carrots, onions, and spices. It was a favorite dish of former German Chancellor Helmut Kohl.
• Pinkel mit Grünkohl: A winter comfort food from northwest Germany, consisting of cooked kale mixed with mustard and bacon, served with a "pinkel" sausage made from bacon, oats or barley, beef suet, and spices.
• Spargel: Germans consume a significant amount of asparagus, with a per-capita consumption of 1.5 kg per year. White asparagus is particularly popular and is often served as a seasonal specialty in restaurants.
• Reibekuchen: Also known as potato pancakes, Reibekuchen are a popular German comfort food with over 40 different names. They are commonly served with apple sauce, black pumpernickel rye bread, or treacle.
• Rollmops: A coastal delicacy since medieval times, Rollmops are pickled herring fillets rolled around a savory filling, such as a pickled gherkin or olive. They are often served with Labskaus or enjoyed as a hangover cure.
• Schwarzwälder Kirschtorte: Also known as Black Forest gateau, this cake is named after the specialty liquor of the Black Forest region in southwestern Germany. It consists of layers of chocolate sponge cake, whipped cream, and sour cherries, decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
• Käsekuchen: German cheesecake typically does not contain fruit, and the filling is made with low-fat quark instead of cream cheese. It is often served with fresh cream and a hot cup of coffee.

Check out the Fragrance Museum

Cologne's Fragrance Museum, or Duftmuseum im Farina-Haus, is a must-see for anyone interested in the history of perfume. Housed in the oldest intact perfume factory in the world, the museum offers a fascinating glimpse into the world of fragrances. Here are some reasons why you should check out the Fragrance Museum during your time in Cologne, Germany, in February:

Historical Significance:

The museum is located in the very rooms where Eau de Cologne was invented in the 18th century by the Italian-born perfumer Johann Maria Farina. A tour through the museum allows you to discover three centuries of fragrance and cultural history, starting with the Rococo era. It is a unique opportunity to learn about the origins of perfume and its development over time.

Guided Tours:

The Fragrance Museum can only be visited as part of a guided tour, which ensures a more immersive and informative experience. The tours are typically offered in multiple languages, including English, and last for about 45 minutes. Reservations are required for both individuals and groups, and tickets can be conveniently purchased online in advance.

Interactive Exhibits:

During the guided tour, you will have the opportunity to enter a perfumer's world in the "Fragrance Chamber." You can learn about the production of essences, the enfleurage process, and other aspects of a perfumer's work through detailed descriptions and interactive exhibits. This hands-on approach makes the history of perfume come alive.

Original Artifacts:

One of the highlights of the museum is the access to the original cellar vaults where the scents were produced almost 300 years ago. You will be able to see a cedar wood barrel that has survived the test of time, as well as a replica of a distillery similar to the one used by Giovanni Maria Farina in the 18th century. These artifacts provide a tangible connection to the past and showcase the art of distillation.

Comparison of Scents:

As Eau de Cologne was not a registered trademark, the museum presents a unique opportunity to compare the original scent with various imitations. This interactive aspect of the tour allows you to engage your sense of smell and truly understand the complexity of fragrances.

Additional Insights:

In addition to the historical exhibits, the museum also offers insights into the modern process of creating cologne. You will be able to see how cologne is produced today, including the equipment and techniques used. This provides a contrast between the traditional methods and the contemporary practices in the fragrance industry.

A visit to the Fragrance Museum in Cologne is an opportunity to delve into the fascinating world of perfumes and their rich history. Through guided tours, interactive exhibits, and original artifacts, you will gain a deeper understanding of the art and science behind fragrance creation. So, if you're in Cologne in February, be sure to include the Fragrance Museum on your itinerary for a unique and aromatic experience.

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