The Sweet Scent Of Aroma Panettone

Aroma panettone is an essential oil that lends the traditional Italian Christmas cake, panettone, its distinctive sweet citrus fragrance and flavour. The oil is made from high-quality Italian citrus fruits and is very concentrated, so only a small amount is needed when added to the dough. It is used alongside candied peel, resulting in an authentic-tasting panettone.

Aroma Panettone is an essential oil

The process of making Aroma Panettone begins with cold-pressing about 95 kilograms of citrus peels to extract the liquid. This liquid is then centrifuged to separate the essential oils and juice. The result is a small amount of highly concentrated essential oil—about 2 litres—and a larger amount of concentrate—approximately 280 litres. The essential oil is used to flavour panettone, while the concentrate may be used in other foods and beverages, such as soft drinks.

The traditional panettone has a unique flavour that comes from a combination of ingredients, including yeast, sultana raisins, and candied citron and orange. The dough is allowed to rise for two days before baking, and the baked cake is left to dry upside down. Aroma Panettone essential oil helps to enhance the natural aroma and flavour of the cake, giving it a powerful sweet citrus fragrance and taste.

When making panettone, the essential oil is added to the dough along with good-quality candied peel. The amount of oil added is small—typically 1-2 teaspoons per kilogram of dough. This ensures that the texture of the panettone crumb stays light and open, while still imparting a strong citrus scent and taste.

Aroma Panettone is available in different sizes, including 100ml glass bottles and 1L and 5L plastic bottles for commercial bakers. It is a key ingredient in creating the authentic taste and aroma of traditional Italian panettone.

It is used to flavour cakes and other bakery products

Aroma Panettone is a flavouring product used to give cakes and other bakery products the scent and taste of panettone. It is made from high-quality Italian fruits and is very concentrated, so it should be used sparingly. It is often sold as an essential oil and can be used to flavour panettone, cakes, muffins, chocolate, mousses, brioches, custards, puddings, and ice cream.

Aroma Panettone is made from citrus fruits and has a powerful sweet citrus fragrance and flavour. It is produced by cold-pressing citrus peels and then centrifuging the liquid to separate the essential oils and juice. It takes a large number of citrus peels to make a small amount of Aroma Panettone – approximately 28 lbs of peels are used to make just 1 oz of the oil.

When used in baking, Aroma Panettone should be added to the dough alongside candied peel to create an authentic panettone flavour and fragrance. It can also be used to flavour other bakery products such as croissants, buns, and other cakes.

Aroma Panettone is a versatile product that can be used to add a unique flavour to a variety of baked goods. Its concentrated formula means that a little goes a long way, so it is an economical choice for bakers looking to create authentic-tasting panettone and other citrus-flavoured treats.

It is made from high-quality Italian fruits

Aroma Panettone is a flavouring product made from high-quality Italian fruits. It is an essential oil with a powerful citrus aroma, used to flavour traditional Italian sweet bread. The oil is very strong, so only a small amount is needed when adding it to dough. It is made from cold-pressed citrus peels, which are then centrifuged to separate the essential oils and juice. This process is labour-intensive, requiring 28-45 lbs of citrus peels to make just 1 oz of the oil.

Aroma Panettone is used to flavour panettone, as well as cakes, muffins, chocolate, mousses, brioches, custards, puddings, and ice-creams. It is a concentrated product, so it should be used sparingly and does not require refrigeration. It is an authentic product, created by Oliveri Italian Fragrances, and does not contain alcohol, water, or vanilla.

It is very concentrated, so only a small amount is needed

Aroma Panettone is a highly concentrated essential oil that delivers the scent and taste of panettone. It is made from high-quality Italian fruits, such as citrus, and does not contain any bulking agents or alcohol. The production process involves cold-pressing a large quantity of citrus peels and then centrifuging the liquid to separate the essential oils. This results in a very small amount of highly concentrated oil. For example, it takes over 28 lbs of citrus peels to make just 1 oz of this baking oil.

Due to its high concentration, Aroma Panettone should be used sparingly. Only a small amount is needed to impart a powerful, authentic taste and fragrance of sweet citrus to your panettone, cakes, muffins, chocolate, mousses, brioches, custards, puddings, or ice creams. The recommended dosage is 1-2 teaspoons per kg of dough.

The strength of Aroma Panettone lies in its ability to enhance the flavours and aromas typically found in panettone dough, such as candied fruit, vanilla, honey, and spices. By using this essential oil, you can reduce the quantity of these ingredients in your recipe while still achieving the desired taste and texture. This is particularly beneficial for yeast doughs, as too much of these ingredients can slow down or stop fermentation.

When purchasing Aroma Panettone, you will find it supplied in small quantities, typically 2 oz or 100 mL glass bottles, as only a small amount is needed to make a significant impact on your baking creations.

It is used to create an authentic taste

The traditional panettone has an unusual flavour that requires essential oils to create an authentic taste. Aroma Panettone is made from high-quality Italian fruits and does not contain any bulking agents. It is a very strong essence and should be used sparingly.

The essential oil is made from cold-pressed citrus peels, which are then centrifuged to separate the essential oils and juice. It takes a large quantity of peels to make a small amount of oil—approximately 280 litres of concentrate are produced for every 2 litres of essential oil.

When used in the dough alongside good-quality candied peel, Aroma Panettone will give your baking a powerful, sweet citrus flavour and fragrance. It can be used in panettone, cakes, muffins, chocolate, mousses, brioches, custards, puddings, or ice creams.

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