Cologne, or Eau de Cologne, is a perfume that originated in Cologne, Germany. It is typically made from a blend of extracts, alcohol, water, and essential oils, including citrus oils such as lemon, orange, and bergamot. While cologne is meant to be used as a fragrance, the question of whether it is edible has been raised. In the past, cologne was believed to have medicinal properties and was consumed to ward off illnesses like the bubonic plague. Today, edible perfumes exist, but they are typically marketed as garnishes for desserts or drinks. Cologne, as a city, has also embraced the concept of edible urban agriculture, aiming to cultivate local food ecologies and promote urban gardening.
Characteristics | Values |
---|---|
Cologne Edible City Plan | A roadmap for cultivating local food ecologies |
Cologne Food Policy Council | One of the first in Germany |
Cologne's Cannabis Scene | An array of products, including oils, flowers, vapes, and edibles |
Original Eau de Cologne | A spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina |
What You'll Learn
Edible perfume sprays exist
While edible perfume sprays are a novel concept, the idea of edible fragrances is not new. In the early 2000s, celebrities like Britney Spears and Jessica Simpson released fragrances with sweet, gourmand notes that evoked the scent of baked goods and candy. These fragrances, such as "Fantasy" by Britney Spears and "Dessert Treats" by Jessica Simpson, were hugely popular and helped normalize the idea of wearing edible-smelling perfumes.
Today, edible perfume sprays take this concept one step further by creating fragrances that can be safely ingested. These sprays are typically made with food-grade ingredients and are designed to enhance the culinary experience by adding a tantalizing aroma to dishes. While they are not intended to add flavor, they can be used to make your creations stand out by providing a long-lasting fragrance.
The rise of edible perfume sprays can be attributed to a growing interest in gourmand fragrances, which are designed to evoke the sweet smells associated with food and desserts. According to fragrance brand founder Jeriel Sydney, these scents capture the idea of innocent femininity, affirm gender roles, and symbolize feminine beauty as elegant and sweet. The term 'gourmand' comes from the French word for 'greedy' or 'gluttonous,' reflecting the indulgent nature of these scents. With a 139.6% year-on-year rise in searches for 'foodie fragrances,' it's clear that the demand for edible perfume sprays and similar products is only going to increase.
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Cologne's Food Policy Council
The Food Policy Council of Cologne is an organized group of stakeholders, including community members, non-profits, businesses, and government representatives. They work together to implement and change policies that impact the food system. The council's 52-page action plan focuses on issues such as open urban gardens, biodiversity, participatory agriculture projects, gardening in schools, and the promotion of private gardens.
The "Edible City" concept is not unique to Cologne, and many other cities worldwide have explored the idea, including Montevideo, Barcelona, San Francisco, Rotterdam, Berlin, Singapore, New York, Havana, and Lomé. However, making a city "edible" is a complex endeavor, and the success of such projects often relies heavily on the work of volunteers and contributions from NGOs and private interest groups.
The Food Policy Council of Cologne has played a crucial role in organizing workshops, forums, and exchanges of ideas to shape the city's food future. The council's coordinator, Florian Sander, emphasizes the progress made since its establishment, with more opportunities for urban gardening and a stronger legal framework for citizens to propose projects utilizing green spaces for food production.
The council's work has garnered support from policymakers across the political spectrum, and it continues to strive towards a more resilient local food infrastructure in Cologne.
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Cannabis is available in Cologne
While cologne is typically not edible, there are some unique fragrances on the market that incorporate the scent of cannabis. These colognes aim to capture the aroma of the cannabis plant and offer a range of olfactory experiences.
One notable example is the Cannabis Flower Cologne Spray by Demeter Fragrance Library. This cologne is described as having a deep and penetrating beauty, with slightly floral and spicy notes that pay homage to the unmistakable scent of cannabis. Demeter was also the first brand to introduce a cannabis-focused fragrance to the market, showcasing their willingness to explore unique and unconventional scents.
Another option is the Pacific Cannabis Eau de Parfum by Baxter of California. This unisex fragrance is inspired by the late nights spent at the Venice Boardwalk. It features top notes of pink pepper, rosemary, and bergamot, with a tempered cannabis accord at its heart, balanced by lavender and sage. The base notes of driftwood accord, patchouli, and tonka bean add depth and complexity to the overall scent.
Additionally, the Cannabis Perfume Oil by Malin+Goetz offers a unique olfactory experience. This oil-based fragrance pairs peppery notes of bergamot and black pepper with the wild and herbaceous aroma of cannabis. The middle note of magnolia and the base notes of cedarwood, patchouli, and sandalwood create a well-rounded and captivating scent.
These colognes showcase the versatility of fragrance creation and offer a unique twist on traditional cologne scents. While they may not be edible, they provide a sensory experience that blends the scent of cannabis with other complementary notes, resulting in a range of intriguing and captivating fragrances.
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The original Eau de Cologne
The success of the original Eau de Cologne prompted countless businessmen to sell their own fragrances under the name of Eau de Cologne. However, Giovanni Maria Farina's formula has been produced in Cologne since 1709 and remains a secret. His shop, located at Obenmarspforten, opened in 1709 and is the world's oldest fragrance factory.
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Are there edible perfumes that work as scents?
While cologne is not edible, edible perfumes do exist and can work as scents. Edible perfumes are typically centred around edible notes such as vanilla, caramel, honey, chocolate, toffee, candy floss, almonds, coffee, various baked goods, and certain fruits. Some non-sweet edible notes include toasted bread, nuts (like hazelnut or almond), spices (like cardamom or saffron), certain grains, and boozy notes like whiskey or rum.
One example of an edible perfume is the Imaginary Authors' A Cloud of Cocoa, which was made in collaboration with Salt & Straw, an ice cream company. This perfume can be used both as a scent and as a topping for ice cream. Another example is the Jessica Simpson edible collection, which has since been discontinued but can still be found on eBay.
In addition to these, lickable scents have existed for a long time in the form of flavoured lubes, massage oils, and skin powders. However, these may not taste very good due to the artificial sweeteners and preservatives in them. Flavoured dusts, such as honey dust, can also be used as edible perfumes and can be purchased from adult stores.
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Frequently asked questions
While cologne is not recommended for consumption, there are edible perfumes available on the market.
Cologne, or Eau de Cologne, is a perfume originating from Cologne, Germany. It is a generic term for scented formulations with a typical concentration of 2-5% essential oils or a blend of extracts, alcohol, and water.
The original Eau de Cologne contains a mixture of citrus oils, including lemon, orange, tangerine, clementine, bergamot, lime, grapefruit, blood orange, and neroli. It can also contain oils of lavender, rosemary, thyme, oregano, petitgrain, jasmine, olive, oleaster, and tobacco.
Edible perfumes are perfume-concentrates or flavouring essences that can be used in food or drinks. They are typically used by home cooks and professional chefs to add unique flavours and scents to their creations.