Seamus Hammond
Making perfume from rose water is a simple process that requires just a few easily accessible ingredients. The key ingredient, rose petals, can be sourced from your own garden, a florist, or the market. The petals are placed in a container, covered with water, and left to soak for a period of time, infusing the water with their fragrance. The resulting rose water can then be transferred to a perfume bottle and is ready to be worn. This basic technique can be built upon and modified in various ways, such as adding essential oils or vodka, to create a unique fragrance.
| Characteristics | Values |
|---|---|
| Ingredients | Rose petals, distilled water, vodka, rose essential oil |
| Equipment | Glass jar or bowl, spoon, perfume bottle, strainer, funnel, atomizer, pipette or eye dropper, mortar and pestle |
| Process | Rinse rose petals, soak in water, strain, add vodka, leave in a cool, dark place for 24 hours, pulverize petals, add water, leave for 4-7 days, transfer to perfume bottle |
| Tips | Choose fragrant roses, use food-grade rose water, experiment with different essential oils, refrigerate to make it last longer |
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What You'll Learn
Choose fragrant roses
To make perfume from rose water, you'll need to start by choosing the right roses. The type of rose you choose will depend on the scent you want to create. Roses with fragrant petals include:
- 'Fragrant Cloud': This hybrid tea rose combines notes of citrus, spice, fruit, and rosy damask.
- 'Fragrant Plum': This grandiflora rose has a rich and plum-like scent.
- 'Heritage': This English rose has soft-pink blooms that smell of sweet lemons.
- 'Louise Odier': This bourbon rose is known for its intense sweet fragrance.
- 'Madame Plantier': Bred in 1835, this alba rose has stood the test of time.
- 'Honey Perfume': This floribunda rose has a strong, spicy scent similar to cloves, cinnamon, allspice, and nutmeg.
- 'Constance Spry': One of the first David Austin roses, this variety was introduced in 1843 and was originally called 'Queen of Beauty and Fragrance'.
- 'Lady Emma Hamilton': Named after the wife of a British ambassador, this rose can be planted in the winter.
When selecting your roses, keep in mind that you'll need between one and three roses, depending on the type and size of the petals. The petals can be any colour, and you'll need to remove about 3/4 cup (180 g) of petals from the blooms.
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Rinse the roses
Rinsing the roses is an important step in making perfume out of rose water. It helps to remove any dirt, fertilizer, insects, or other contaminants from the flowers, ensuring that your final perfume is pure and free from unwanted elements. Here is a detailed guide to rinsing the roses:
Firstly, gather your roses. You will probably need between one and three roses, depending on the type and size of the petals. Grasp the stem of each rose with one hand and gently tear off the petals with the other. This will give you a collection of loose petals to work with.
Next, fill a bowl with cold water. It is important to use cold water as warm water may release some of the flower's aromatic oils, which you want to preserve for your perfume. Gently place the rose petals into the bowl of cold water, taking care not to crowd the bowl. You may need to rinse the petals in batches if you have a large quantity.
Using your fingers or a soft spoon, gently agitate the petals in the water to ensure that all parts of the petals are rinsed. Do not worry about rinsing thoroughly between the petals, as this is not necessary. The goal is to remove any surface contaminants.
Once the petals have been rinsed, carefully remove them from the bowl and place them in a clean container. If you are using the petals immediately for perfume-making, there is no need to dry them. However, if you plan to crush or grind the petals, it is best to pat them dry with a towel or air dry them to minimize excess moisture, which can affect the quality of your final perfume.
By rinsing your roses carefully, you can ensure that your rose perfume is pure and free from unwanted contaminants, capturing the delicate fragrance of the roses.
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Remove petals
To make perfume from rose petals, you'll first need to source some roses. The number of roses you'll need will depend on the type of rose and the size of the petals, but you'll probably need between one and three roses. The more fragrant the roses, the more fragrant your perfume will be, so be sure to give them a good sniff before selecting them.
Once you've selected your roses, it's time to start removing the petals. Grasp the stem with one hand and gently tear the petals off with the other. Take care not to tear the petals themselves, as you want to keep them as intact as possible. You'll need 3/4 cup (around 180g) of petals in total, but don't worry about getting an exact measurement—you can always add more or fewer petals depending on your preference.
If your roses have been treated with pesticides or other chemicals, you'll want to rinse the petals gently in cold water. Warm water may release some of the flower's aromatic oils, so it's important to keep the temperature low. Rinsing will remove any dirt, insects, or other contaminants that you don't want in your perfume. Don't worry about drying the petals after rinsing—a little extra moisture won't hurt.
Now that your petals are clean and ready to go, it's time to move on to the next step in the perfume-making process.
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Soak petals in distilled water
Making perfume from rose petals is a fun and simple activity that can be done at home. It is a great way to create a personalised scent and can also be a perfect gift for someone. The process is straightforward, and the main ingredient, rose petals, can be easily sourced from your garden, a florist, or the market.
The first step in creating your rose petal perfume is to gather your rose petals. You will need between one and three roses, depending on their size and the volume of perfume you wish to make. The type and colour of the rose are not important, but it is best to choose fragrant roses, as the perfume will take on this scent. The more fragrant your roses, the more fragrant your perfume.
Once you have your petals, place them into a clean plastic water bottle or a glass jar or bowl. The container should be large enough to hold the petals comfortably. If you are using a jar or bowl, you will also need to add 1/2 cup of distilled water and stir the mixture. Cover the container and let it sit in a cool, dark place for 24 hours.
After this infusion period, you can add more distilled water. Pour in 2 to 2 1/2 cups, ensuring that the petals are fully submerged. Cover the container again and return it to the cool, dark place. Allow this mixture to infuse for four to seven days. During this time, you can occasionally stir or pulverise the petals with a spoon to release more of their fragrance.
For a quicker method, you can let the petals soak in the sun for 5-7 hours. However, this will result in a weaker fragrance.
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Pour into a perfume bottle
Once you have made your rose perfume, you can pour it into a perfume bottle. If you have made a small amount, you can use a funnel to pour it into your chosen bottle. If you have made a larger batch, you could use a pipette or an eye dropper to transfer the liquid.
Perfume atomizers are a great way to spritz your new scent, and you can also use a small spray bottle. You can also buy fancy glass perfume bottles, but these are more fragile and may not be suitable for children.
If you are using a funnel, take your time and pour slowly and steadily. This method requires advanced pouring skills, so it may not be suitable for children. You can also use a spoon to transfer the liquid, but this may take longer.
If you have made a rose petal perfume, you will need to strain the petals first. Place a strainer over a measuring cup and squeeze the petals to release their moisture. You can also crush the petals with a mortar and pestle to extract as much fragrance as possible.
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