Anisha Riggs
Roses and lavender are classic scents that can be combined to create a romantic, fresh, and gorgeous perfume. Making your own perfume is a great way to eliminate potentially harmful chemicals found in synthetic fragrances, and it can be a fun, natural, and cost-effective activity. You can create a simple rose and lavender perfume with just a few ingredients, such as fresh rose and lavender flowers, water, and a stove. You can also experiment with other ingredients like essential oils, high-proof alcohol, and fixatives to create a unique fragrance that suits your preferences.
| Characteristics | Values |
|---|---|
| Purpose | Creating a romantic, fresh, gorgeous, floral, and natural scent |
| Ingredients | Roses, lavender flowers, water, vodka or high-proof spirit, lemon |
| Equipment | Bowl, pan, stove, bottle, spoon, cheesecloth, sieve, strainer, glass jar, cooking spoon, mortar and pestle |
| Process | Pick fresh flowers, rinse petals, boil water, simmer petals, cool, pour into bottle, store in a cool, dark place or the fridge |
| Storage | Up to 2 weeks without chemicals, up to a month with chemicals, longer in the fridge |
| Application | Spray or dab on pulse points like wrists and neck, or use in hair |
| Notes | Use fragrant, organic roses like Damask, Bourbon, or Centifolia, avoid allergic reactions, do not overuse |
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What You'll Learn
Wash and dry rose petals and lavender buds
To make a rose and lavender perfume, you'll first want to gather your flowers. Pick one good-sized rose and about three lavender flower heads, ensuring they are fresh and smell great. Remove the petals from the rose and the buds from the lavender. Place the petals and buds in a small bowl ready for washing.
When it comes to washing your rose petals and lavender buds, you'll want to use water to gently rinse them and remove any dirt, sediment, or soil from the garden. Be careful not to use water that is too warm, as this may release some of the flowers' aromatic oils before you are ready to capture them. Rinse gently, as you do not need to try to thoroughly clean between each petal.
After rinsing, you can choose to pat your petals and buds dry with a towel or let them air dry. Minimizing moisture is important, as it can cause your oil to go rancid. Once dry, you can then move on to the next steps of your perfume-making process.
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Simmer petals and buds in water
To make a rose and lavender perfume, you'll need to start by gathering your ingredients. Pick fresh roses and lavender flowers from your garden, ensuring they are fragrant and free of dirt or contaminants. Rinse the petals and buds gently with cold water to remove any remaining soil or fertilizer.
Now, it's time to simmer the petals and buds in water. Take a pan and pour in two cups of water. Place the pan on the stove and bring the water to a boil. Carefully add the petals and buds to the boiling water. Reduce the heat to a gentle simmer and leave the mixture to cook for around 15 minutes. This process infuses the water with the fragrance of the flowers, creating the base for your perfume.
While the petals and buds are simmering, you can prepare your perfume bottle. It's best to use a small, sterilized glass bottle with an airtight stopper to ensure your perfume stays fresh. If you plan to gift your perfume, you can decorate the bottle or create a personalized label.
Once the petals and buds have finished simmering, carefully strain the mixture to separate the fragrant water from the spent petals. This can be done using a fine-mesh strainer, a sieve, or a cheesecloth. Be careful as the mixture will still be hot.
Finally, pour the warm fragrant water into your prepared bottle. Allow it to cool before capping the bottle tightly. Your rose and lavender perfume is now ready for use or gifting! Store it in a cool, dark place, and it will last for up to a month.
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Strain the mixture
To strain the mixture, you will need a sieve and a bowl. Place the sieve over the bowl and carefully pour the contents of the jug into the sieve. The petals and buds will be caught by the sieve, while the fragrant water will pass through into the bowl. Make sure to pour slowly and carefully to avoid spilling or splashing.
Once you have strained the mixture, you should be left with a bowl of scented water and a sieve full of petals and buds. You can discard the petals and buds, or reuse them for another purpose. For example, you could use them to make potpourri or add them to a bath for a relaxing and fragrant experience.
If you want to further refine your perfume, you can strain the scented water a second time to ensure that no solid particles remain. Simply pour the water through a clean sieve or a coffee filter into another bowl or directly into your storage container. This step is optional but can result in a smoother, more refined perfume.
If you are using essential oils or alcohol in your perfume, you may not need to strain the mixture at all. In this case, simply follow the instructions for combining your ingredients and then carefully pour the mixture into your storage container, being careful not to spill.
Remember to choose a storage container that is made of a suitable material, such as glass or stainless steel, and has a tight-fitting lid or stopper to prevent evaporation and preserve the fragrance of your perfume. You can decorate your container or add a label to give it a personal touch.
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Bottle the perfume
Once you've prepared your rose and lavender perfume, it's time to bottle it! Here's a step-by-step guide:
Sterilise Your Bottle
Start by sterilising your chosen bottle or bottles. Wash the bottle(s) thoroughly with hot water and soap, ensuring you remove any dirt or residue. Rinse well and allow to air dry completely. This step is crucial to ensure your perfume doesn't become contaminated.
Prepare Your Perfume
Before bottling, ensure your perfume is ready. If you've made an oil-based perfume, give it a final stir to ensure the fragrance oils and carrier oils are well combined. For water-based perfumes, shake the mixture well to recombine the ingredients, as oil and water naturally separate.
Bottle Your Perfume
Using a funnel, carefully pour your perfume into the sterilised bottle. If you've made an alcohol-based perfume, use a strainer or cheesecloth to catch any solid bits of flowers or spices as you pour. Fill the bottle, leaving a little space at the top, then secure the lid or stopper tightly.
Storage and Usage
Label your perfume with the date and ingredients used. Natural perfumes don't last as long as commercial perfumes, so store in a cool, dark place like a cupboard or fridge and use within a month or two. Always shake your perfume bottle before use to ensure the ingredients are well combined, and apply to pulse points like your wrists and neck for the best fragrance experience.
Decorate Your Bottle (Optional)
If you're giving your perfume as a gift or want to keep it for yourself, decorate the bottle! You can add a personalised label, tie a ribbon around the neck, or get creative with paint or other craft materials. Decorating your bottle can make it truly unique and special.
Bottling your rose and lavender perfume is a simple process, but it's important to ensure sterility and proper storage to make the most of your natural fragrance. Enjoy your homemade scent!
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Store in a cool, dark place
Once you've made your rose and lavender perfume, it's important to store it properly to make it last as long as possible. This is especially important for homemade perfumes, as they don't contain any preservatives or chemicals to prolong their shelf life.
The best place to store your perfume is in a cool, dark place, like a cupboard or pantry. Keeping the perfume away from direct sunlight and heat sources will help prevent the fragrance from deteriorating and the liquid from evaporating. Aim for a consistent storage temperature that's not too hot or too cold.
If you have a refrigerator, you can store your perfume in there. This is a great option if your room temperatures tend to fluctuate or if you live in a warm climate. The cooler temperature will also feel refreshing when you apply the perfume. However, be aware that some perfumes might separate in very cold conditions, so you'll need to shake the bottle before each use.
In addition to temperature control, you should also keep your perfume in a sealed bottle with a tight-fitting lid or stopper. This will prevent evaporation and spillage. Decorate your bottle with a label or leave it as is for a simple, natural look.
With proper storage, your rose and lavender perfume should last for about a month. However, because it's a natural product without preservatives, don't be surprised if it starts to lose its potency after two weeks. To make your perfume last longer on your skin, apply it to your pulse points, such as your wrists and neck, and consider adding a natural fixative like jojoba oil to the mixture.
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Frequently asked questions
You will need fresh rose and lavender flowers, water, a small bowl, a pan, a stove, a bottle, and a cool, dark place for storage.
Pick 1 rose and about 3 lavender heads, remove the petals and buds, and rinse them gently with cold water to remove any dirt, insects, or other contaminants.
Bring 2 cups of water to a boil in a pan, add the petals and buds, and simmer for about 15 minutes. Alternatively, pour warmed distilled water over the petals and let it soak for 5 minutes. Then, strain the mixture into a clean glass bottle.
This natural perfume will last for about 2 weeks. To make it last longer, store it in the fridge or add a natural preservative like glycerin, benzoin resin, orris root, or jojoba oil.
Dab or spray the perfume on your pulse points, such as your wrists and neck, for a delicate and lovely signature scent. You can also spray it on your hairbrush and then brush through your hair, but be careful not to use too much.
