The Perfect Fragrance Oil Ratio For Your Jelly Soap

When making jelly soap, it's important to consider the amount of fragrance oil to use. The amount of fragrance oil used in soap should be calculated based on the base oil amount in your recipe, not the total amount of soap. The standard rate for fragrance oil is .7-1 oz per pound of oil (PPO), but rates vary depending on the strength of your oils. For example, you wouldn't use .5 oz of clove or cinnamon in a soap as that would be too much.

The amount of fragrance oil used in jelly soap should be calculated based on the base oil amount in your recipe, not the total amount of soap

A standard rate for fragrance oil is .7-1 oz per pound of oil (PPO). This rate varies depending on the strength of your oils, so it's a good starting point. You certainly wouldn't use .5 oz of clove or cinnamon in a soap, as that would be too much.

In a recipe with 32oz of base oils, 1oz PPO would be 6.25%. Some fragrance oils have a much lower IFRA rate, and some are very high. If you use a blanket .7-1oz PPO and don't follow IFRA rates, you could be using too much or not enough.

For example, if you're making a simply poured soap with less water, or a swirled soap with more water, both would end up curing with the same fragrance load once the water evaporated out.

The standard rate for fragrance oil is .7-1 oz per pound of oil (PPO)

The amount of fragrance oil and essential oil used in soap should be calculated based on the base oil amount in your recipe and not the total amount of soap (oils + lye + water). Water amounts fluctuate in soapmaking depending on the recipe. For example, you might use a high water discount of 1.5 times your lye or a standard water amount of 2 times your lye. Water evaporates during the curing process, so soaps with different water amounts will eventually get pretty close to having the same amount of water in them.

If you're using a recipe with 32oz of base oils, 1oz ppo would be 6.25%. Some fragrance oils have a much lower IFRA rate, while others have a very high IFRA rate and wouldn't be economical to use at 65%. If you're using a blanket .7-1oz ppo and not following IFRA rates, you could be using too much or not enough.

Essential oils are more expensive than fragrance oils

The amount of fragrance oil you use in jelly soap depends on the strength of your oils, but a good starting point is 0.7-1 oz per pound of oil. The amount of essential oil used in soap should be calculated based on the base oil amount in your recipe, not the total amount of soap.

It is important to note that the price of the ingredients does not necessarily dictate how much you will like the finished scent. When purchasing essential oils, it is recommended to find reputable suppliers that offer larger containers, such as 4 oz / 100 g bottles, as it is not economical to buy small bottles for soapmaking.

Citrus essential oils fade in cold process soap

The amount of fragrance oil used in soap should be calculated based on the base oil amount in your recipe and not the total amount of soap. The standard rate for fragrance oil is .7-1 oz per pound of oil (PPO). The standard rate for essential oil is .5-1 oz per pound of oil.

Citrus essential oils are known to fade quickly in cold process soap. However, there are a few things that can help fix the scent of essential oils, such as clays, orris root powder, and even oatmeal pieces. You can also try anchoring, which involves pairing lighter scents with a deeper, earthier, or more complex scent to "anchor" them in soap. For example, Litsea cubeba can be used to fix citrus oils. You can also choose folded citrus oils for better staying power in soap.

Cinnamon and clove oils can't be used in leave-on products

The amount of fragrance oil used in jelly soap should be calculated based on the base oil amount in your recipe and not the total amount of soap. The standard rate for fragrance oil is .7-1 oz per pound of oil (PPO). The standard rate for essential oil is .5-1 oz per pound of oil.

Cinnamon and clove oils are both natural preservative and flavouring substances that are not harmful when consumed in food products. They are also well-known inhibitors of microorganisms. They can be used to prevent the growth of moulds, yeasts and bacteria. However, they cannot be used in leave-on products. This is because they are essential oils, which are highly concentrated and can be irritating to the skin. Essential oils are volatile, meaning they can evaporate quickly and have a strong smell. This makes them unsuitable for leave-on products, as they can cause skin irritation and allergic reactions.

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