The Owner Of Trattoria Aroma: A Culinary Legacy

Trattoria Aroma is an Italian restaurant located on Main Street in Williamsville, New York. It is owned by Romola Massaro, one of the principal founders, and Rino, the accompanying original owner. The restaurant offers a warm and welcoming atmosphere, serving a full Italian menu with a focus on fresh, quality dishes, exciting new cuisines, and an expanded wine list.

Trattoria Aroma Williamsville, New York

Trattoria Aroma in Williamsville, New York, is an Italian restaurant with a charming and elegant interior. It is known for its rustic, regional Italian cooking and a relaxed, comfortable atmosphere. The restaurant has been in business for over 20 years and is owned by Romola Massaro, one of the principal founders and current proprietor. The menu features homemade bread, pasta, and menu specials, including freshly made Napolitan Pizzas, Pasta Bolognese, Veal Saltimbocca, and daily Chef's specials. They also have the only all-Italian Wine List in the area and an in-house Sommelier, Joseph, who can recommend the perfect glass or bottle of wine.

Trattoria Aroma is located on Main Street in Williamsville and is open for dinner from Sunday to Thursday from 5:00 pm to 9:00 pm and on Fridays and Saturdays from 5:00 pm to 10:00 pm. They also offer happy hour from 4:30 pm to 6:00 pm, Sunday through Thursday, with a selection of $5 beers, $7.50 wines, $12 pizzas, and $14 pastas. The restaurant is closed on Tuesdays.

The restaurant has received mostly positive reviews, with many customers praising the food, wine, service, and atmosphere. Some negative reviews mention long wait times for food and issues with the quality of the food. Overall, Trattoria Aroma is a popular and well-regarded Italian restaurant in Williamsville, New York, offering a warm and inviting dining experience with authentic Italian cuisine.

Trattoria Aroma Helsinki, Finland

Trattoria Aroma is an Italian restaurant located in Helsinki, Finland. The restaurant offers a variety of authentic Italian dishes, including appetizers, pizzas, pastas, and desserts. The menu features classic Italian options such as tagliatelle pasta, lasagne, and a range of pizzas, including the Margherita and Prosciutto e Funghi.

The restaurant's story is rooted in a deep love for authentic Italian cuisine, aiming to bring a taste of Italy to Helsinki. They emphasise the use of carefully selected, high-quality ingredients to create memorable dishes while preserving Italian culinary traditions and embracing innovation.

Trattoria Aroma is located on Caloniuksenkatu 10, 00100 Helsinki, and offers both indoor and street parking. The restaurant is air-conditioned and provides Wi-Fi for its patrons. The atmosphere is described as warm and inviting, with a welcoming staff.

Reviews for Trattoria Aroma are generally positive, praising the restaurant for its delicious food, good value for money, and pleasant atmosphere. The service has been described as friendly and attentive, although some reviews mention slow service and inexperienced staff. The pizzas, in particular, have received acclaim for their generous portions and authentic flavour.

The restaurant is well-regarded for its gluten-free options, making it a suitable choice for diners with dietary restrictions. The average price per dish is around 21€, and the restaurant accepts reservations through platforms like Quandoo, where diners can also earn cashback rewards.

Romola Massaro, owner

Romola Massaro is the proud owner and principal founder of Trattoria Aroma on Main Street, Williamsville, and its sister restaurant, Caffe Aroma. She first opened Caffe Aroma in 1993, followed by a second coffee shop on Elmwood in 1995. In 1999, she opened Trattoria Aroma, where the original Caffe Aroma in Williamsville once stood.

Romola takes great pride in her restaurants, always striving to bring exciting new cuisines and expand her wine offerings, while never compromising on the quality and freshness of her dishes. Her passion for Italian cuisine is evident in every aspect of Trattoria Aroma, from the warm and welcoming atmosphere to the authentic, homemade Italian dishes.

The restaurant has received numerous positive reviews, with diners praising the "fantastic food, service, and atmosphere" and the warm and welcoming nature of Romola herself. One diner noted that "the owners care, and you can see it in the way they interacted with us." This level of hospitality is a testament to Romola's dedication to her craft and her guests.

In addition to her role as owner, Romola is also a talented chef. The menu at Trattoria Aroma features a variety of rustic, regional Italian dishes, including freshly made Napolitan Pizzas, Pasta Bolognese, and daily Chef's specials. The restaurant also boasts the only all-Italian Wine List in the area, with an in-house Sommelier, Joseph, who is always happy to recommend the perfect wine pairing.

Romola's hard work and dedication have paid off, with Trattoria Aroma becoming a beloved fixture in the Williamsville community and a destination for Italian food lovers from Western New York and beyond.

Rino, co-owner

Rino is the co-owner of Trattoria Aroma, an Italian restaurant in Williamsville, New York. He accompanies the original owner, Romola Massaro, who is also the founder and current proprietor of the restaurant.

Rino and Romola offer a warm and welcoming atmosphere, serving homemade Italian dishes, a selection of fine wines, and catering for small events and parties. The restaurant is known for its rustic, regional Italian cooking, with a full Italian wine list, and an in-house sommelier, Joseph, who can recommend the perfect glass or bottle of wine.

The menu features homemade Napolitan Pizzas, Pasta Bolognese, Veal Saltimboca, and daily Chef's specials. The restaurant also offers a happy hour from 4:30 pm to 6:00 pm, Sunday through Thursday, with select $5 beers, $7.50 wines, $12 pizzas, and $14 pastas.

Rino and Romola take pride in their restaurant, ensuring that guests from Western New York and beyond enjoy their dining experience.

Italian cuisine

Some popular Italian dishes include:

• Pizza
• Pasta
• Risotto
• Polenta
• Ribollita (a Tuscan soup)
• Osso buco (braised veal shanks)
• Bistecca alla Fiorentina (Florentine beefsteak)
• Saltimbocca (pan-fried veal topped with prosciutto and sage)
• Cacio e pepe (pasta with sheep's cheese and black peppercorn)
• Gnocchi
• Lasagna
• Minestrone (a versatile soup with meat, vegetables, and pasta or rice)
• Focaccia
• Arancini (fried rice balls with meat, peas, cheese, or capers)
• Melanzane alla Parmigiana (eggplant Parmesan)

Frequently asked questions