Discover Vodkas With A Chocolate Aroma

Chocolate and vodka are a match made in heaven. Chocolate vodka is a decadent twist on the classic spirit, perfect for those with a sweet tooth. It is made by infusing vodka with cocoa or chocolate, resulting in a rich and indulgent drink. There are many chocolate vodka brands available on the market, but one particular brand stands out for its chocolate aroma: 360 Double Chocolate Vodka.

Van Gogh Dutch Chocolate Vodka

The vodka is handcrafted in small batches using a unique double infusion method, ensuring that the vodka tastes and smells exactly as it should – like rich Dutch chocolate. The natural ingredients and premium grain alcohol are key to this vodka's success, with no added colourants to kill the taste.

With a clear appearance, the vodka coats the glass with a thick layer, and the first impression is of roasted chocolate cocoa beans, with a hint of alcohol in the background. The bouquet is sweet, with a wonderful chocolate alkali smell, reminiscent of real beans rather than a chemical equivalent.

On the palate, the vodka has a thick body and a surprising butterscotch and caramel taste, with a sweetish finish and a slight dryness from the cocoa beans. It is more akin to an artisanal high cocoa chocolate bar than milk chocolate, showcasing the Dutch heritage and their discerning grasp of spices.

360 Double Chocolate Vodka

The standout feature of 360 Double Chocolate Vodka is its decadent double chocolate flavor. The natural, creamy taste of milk chocolate is perfectly balanced with the deep, rich notes of dark chocolate, creating a velvety smooth drinking experience. This vodka offers a luxurious and rich taste, blending the smoothness of high-quality vodka with the indulgent flavors of creamy milk chocolate and rich dark chocolate. It is the perfect choice for those who appreciate a touch of sweetness in their drinks, elevating any cocktail with its irresistible flavor.

The 360 Double Chocolate Vodka is incredibly versatile and can be enjoyed in a variety of ways. It is perfect for after-dinner dessert cocktails, such as a chocolate martini, or simply on the rocks. For a unique twist, try the 360 Chocolate Covered Raspberry, 360 Mint Cream Chocolate Martini, or 360 Chocolate Covered Strawberry. The possibilities are endless for creative drinks, making it a favorite among vodka enthusiasts and mixologists alike.

Produced by the McCormick Distilling Company in Weston, Missouri, 360 Vodka has a rich history dating back to 1856. The distillery is committed to sustainable practices and innovative production methods, ensuring that each bottle meets the highest standards of quality. With its dedication to excellence and sustainability, 360 Vodka has quickly become a favorite among vodka connoisseurs, and the 360 Double Chocolate Vodka is a shining example of their exceptional craftsmanship.

Mozart Chocolate Cream Liqueur

Mozart Chocolate Liqueur offers a range of recipes, or "Choctails", that highlight the uniqueness of their chocolate liqueur flavours. These include the Mozart Classic Choctails, which are classic cocktail recipes refined with Mozart Chocolate Liqueur, adding a light chocolate nuance to traditional drinks. In the winter, Mozart offers hot chocolate Choctails, featuring tempting aromas of hot chocolate, velvet vanilla, and spicy cinnamon.

For those who enjoy creative, over-the-top drinks, Mozart suggests Choctail Freakshakes. These are boozy milkshakes made with ice cream, milk, and Mozart Chocolate Liqueur, piled high with toppings that go well with chocolate. For example, one Reddit user suggests mixing two shots of chocolate liqueur with one shot each of Baileys Irish Cream and Kahlua, a scoop of ice cream, and a sprinkling of cocoa powder.

Mozart Chocolate Liqueur can also be used in more sophisticated cocktails. For instance, a combination of Mozart Chocolate Liqueur, bourbon, and orange bitters, or a smokey Scotch such as Laphroaig, makes for an excellent drink. Another suggestion is to mix the liqueur with a slightly tart raspberry puree and top it with sparkling wine or champagne.

Bird Dog Chocolate Flavoured Whiskey

While vodka is traditionally drunk neat, there are several chocolate-flavoured vodkas on the market that are perfect for those with a sweet tooth. These are ideal for dessert cocktails or as an after-dinner drink.

However, if you're looking for a chocolate-flavoured whiskey, Bird Dog is a popular choice. Bird Dog Chocolate Flavoured Whiskey exudes a rich, milk chocolate scent and taste. It's perfect straight up, on the rocks, or in a cocktail. The chocolate notes are complemented by the classic bourbon's notes of vanilla and caramel, creating a smooth and velvety mouthfeel.

Banana Split (Shot)

• 1 oz Bird Dog Chocolate Whiskey
• 0.5 oz Banana Liquor
• Maraschino Cherry for garnish

Fill a cocktail shaker with ice. Add Bird Dog Chocolate Whiskey and banana liquor. Shake and strain into a shot glass. Garnish with a maraschino cherry.

Chocolate Martini

• 2 oz Bird Dog Chocolate Whiskey
• 1 oz Creme de Cacao

Add Bird Dog Chocolate Whiskey and Creme de Cacao to a shaker with ice. Shake until chilled. Strain into a martini glass.

Cocktail (name not specified)

• 1 oz Bird Dog Chocolate Whiskey
• 0.5 oz Irish Cream Liqueur
• 0.5 oz Whipped Cream Vodka

Add all ingredients to a rocks glass with ice and stir.

Prichard's Double Chocolate Bourbon

Benjamin Prichard's Double Chocolate Bourbon is a unique, 90-proof bourbon that strikes a perfect balance between the natural sweetness of bourbon and the bitterness of chocolate. The result is a mellow, yet complex chocolate flavour with hints of caramel and toffee, which has earned it a score of 90 points at the 2012 Ultimate Spirits Challenge.

Benjamin Prichard's Double Chocolate Bourbon is crafted by Prichard's Distillery, located in Kelso, Tennessee. The distillery was opened in 1997 by Phil Prichard, five generations after his ancestor Benjamin Prichard passed on his distilling tools to his son, Enoch. The Prichard family has a long history of whiskey distilling, dating back to the 1800s in the antebellum South, where their Tennessee whiskey was incredibly popular.

The process of making Benjamin Prichard's Double Chocolate Bourbon begins with a mash of white corn, rye, and soft wheat. After mashing and fermenting the grains, the whiskey is distilled and then matured at cask strength (120-proof) in new, charred American oak barrels for upwards of nine years. This initial ageing process gives the bourbon its distinctive barrel notes of caramel, toffee, and vanilla.

Following the first ageing, the bourbon is brought to bottle-proof (90-proof) and aged again in new, charred American oak barrels for an additional three to five years. This double-barrelling process is time-consuming and expensive but results in a superior bourbon with enhanced barrel notes. After the second ageing, the bourbon is ready for its final step: infusion with select, single-origin cacao beans.

The cacao beans used in Benjamin Prichard's Double Chocolate Bourbon are sourced from the Olive and Sinclair Chocolate Company. These beans are slowly roasted and stone-ground, and then carefully infused with the bourbon. The exact process of infusion is a closely guarded secret. However, the final product is a bourbon with a gentle, chocolaty finish that complements the natural hint of chocolate found in good bourbons.

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