Antonio Mcgowan
Chanel's Coco Eau de Parfum is a women's fragrance introduced in 1984. It is an oriental spicy scent with notes of Bulgarian rose, coriander, peach, mandarin orange, and jasmine. The middle notes include cloves, rose, orange blossom, mimosa, and clover, while the base notes are amber, sandalwood, tonka bean, opoponax, civet, vanilla, and labdanum. The perfume has been described as warm, elegant, and sophisticated, with a hint of spice and fruit.
| Characteristics | Values |
|---|---|
| Perfumer | Jacques Polge |
| Year | 1984 |
| Fragrance Type | Oriental Spicy |
| Top Notes | Bulgarian Rose, Coriander, Peach, Jasmine, Sicilian Mandarin Orange |
| Middle Notes | Cloves, Rose, Mimosa, Orange Blossom, Clover |
| Base Notes | Amber, Sandalwood, Tonka Bean, Opoponax, Civet, Vanilla, Labdanum |
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What You'll Learn
Bulgarian rose, coriander, peach, mandarin orange and jasmine
Bulgarian rose, coriander, peach, mandarin orange, and jasmine are all fragrance notes in Coco Chanel Eau de Parfum. This perfume, created by Jacques Polge, was launched in 1984 and is described as an oriental spicy fragrance for women.
Bulgarian rose, or Rosa Damascena, is a type of rose native to the Middle East and Europe. In perfumery, rose is known for its strong, sweet, and romantic scent, often associated with femininity. The rose note in Coco Chanel is described as "bright and elegant," adding a floral touch to the fragrance.
Coriander, on the other hand, contributes a fresh and pungent aroma to the perfume. Coriander fragrances often feature notes of lime, rosemary, and other herbs, creating an everyday scent that is light and subtle. Coriander is known to be an aggressive herb with a strong, unique aroma, adding a distinct character to the fragrance.
Peach, or Prunus persica, is a fruit native to China with a sweet and luscious aroma. The peach note in Coco Chanel is described as "soft and similar to the peach in Arpege (Lanvin)." It adds a touch of velvety suppleness and fruitiness to the fragrance, making it a popular note in perfumery.
Mandarin orange, or Citrus Reticulata, is a juicy citrus fruit native to China and widely cultivated in the Mediterranean region. It is known for its bright orange skin and sweet, fleshy segments. In perfumery, mandarin orange adds a zesty, bright, and refreshing note, as described in the fragrance of Coco Chanel.
Lastly, jasmine, or Jasminum Grandiflorum, is an evergreen shrub from the olive family. It is a common ingredient in perfumery, with about 80% of fragrances created in the first half of the last century containing natural jasmine materials. Jasmine is described as having a creamy, floral scent, and it is said that "there are no perfumes without jasmine." In Coco Chanel, jasmine adds a vital floral touch to the overall fragrance.
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Cloves, rose, mimosa, orange blossom and clover
Clove, rose, mimosa, orange blossom and clover are all fragrance notes in Coco Chanel's Eau de Parfum. This perfume, created by Jacques Polge, was first launched in 1984 and is described as an Oriental spicy fragrance for women.
Cloves, with their warm and spicy notes, are one of the key components of this perfume. Eugenol, eugenyl acetate and caryophyllene are the main constituents of the essential oil derived from the clove plant. Clove oil has a fruity note due to the presence of light aliphatic ketones. The clove fragrance is often associated with carnation, as ancient botanists transferred the name from clove to carnation due to their similar scents.
Rose, another prominent note in Coco Chanel, has a bright and penetrating fragrance with a slightly metallic undertone, thanks to the presence of rose oxide. The use of natural rose materials, such as essential oils and absolutes, as well as synthetic compounds, enhances the magnificence of the rose in perfumery.
Mimosa, with its sweet and powdery floral notes, adds a springtime bouquet aroma to the perfume. The mimosa absolute, derived from the Acacia Decurrens plant, is produced mainly in Southern France and is known for its characteristic pleasant smell.
Orange blossom, with its sweet and zesty fragrance, is another key note in Coco Chanel. This scent is often combined with other citrus notes, such as orange and mandarin, to create a refreshing and vibrant perfume.
Clover, represented by its trifoliate leaves and colourful flowers, adds a unique touch to the fragrance. While not as commonly associated with perfumery as the other notes, clover is known to symbolise good fortune and luck, contributing to the overall allure of Coco Chanel's Eau de Parfum.
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Amber, sandalwood, opoponax, civet, vanilla, labdanum and tonka bean
The scent is described as "warmth", like "a hug from a beloved family member or friend". It is said to evoke "a feeling of comfort and welcomeness, while still upholding the glamorous Chanel DNA". Another reviewer says that ""the edge of spices, resins, and animalics is softened by fruits, florals, and iris; elevating the heaviness".
The base notes of amber, sandalwood, opoponax, civet, vanilla, labdanum and tonka bean are complemented by middle notes of cloves, rose, orange blossom, mimosa and clover, and top notes of Bulgarian rose, coriander, peach, jasmine and mandarin orange.
The Eau de Parfum comes in a spray for easy application. The fragrance opens with a citrus note of Sicilian mandarin and reveals a heart of jasmine absolute, heightened with touches of ylang-ylang from the Comoros and Tunisian orange blossom.
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Aldehydes, orange, mandarin, orange blossom and peach
Chanel's Coco Eau de Parfum is an oriental spicy fragrance for women, launched in 1984. The nose behind this fragrance is Jacques Polge. The perfume opens with aldehydes, which give a bright, sharp, and soapy scent. Aldehydes are often responsible for giving perfumes their "fizz".
The fragrance then reveals citrus notes of orange, mandarin, and orange blossom. Mandarins, also known as Citrus Reticulata, are a type of juicy and sweet citrus fruit that is native to China. They have bright orange skin and are known for their symbolic significance in Chinese culture. In the perfume, the mandarin orange adds a touch of sweetness and freshness.
Orange blossom, a white floral note, is another key element in the fragrance. It grows on the bitter orange tree and has a sweet and flowery scent. The orange blossom note adds a subtle sweetness and a soapy quality to the perfume.
Finally, the scent of peach rounds out the fragrance. Peach, or Prunus persica, is a deciduous tree native to China and widely cultivated in Persia. The peach note in the perfume provides a creamy, milky, and fruity nuance, reminiscent of coconut and vanilla. The combination of these fragrance notes creates a sophisticated and elegant scent that has become a classic for Chanel.
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Vanilla, carnation, jasmine, rose, cinnamon, clove and leather
Coco by Chanel is a women's fragrance introduced in 1984. It was created by Chanel's in-house perfumer Jacques Polge. The perfume is described as an oriental spicy fragrance with a "mysterious, provocative ambery scent".
The top notes of Coco include Bulgarian rose, coriander, peach, mandarin orange, and jasmine. The middle notes are cloves, rose, mimosa, orange blossom, and clover. The base notes consist of sandalwood, amber, opoponax, civet, vanilla, labdanum, and tonka bean. The combination of these notes creates a warm, elegant, and sophisticated scent that has become a signature fragrance for many women.
Vanilla is a prominent note in the fragrance, providing a sweet and sensual touch to the overall scent. It blends harmoniously with the other notes, adding a touch of warmth and depth. Carnation, another key note, adds a spicy and floral element to the fragrance. Jasmine, with its delicate and exotic aroma, contributes to the floral heart of the perfume.
Rose, a classic and romantic fragrance note, is also a key player in Coco. It adds a feminine and elegant touch to the scent. Cinnamon and clove bring a subtle spiciness to the fragrance, enhancing the warmth and depth of the other notes. Finally, leather, a unique and unexpected note, adds a hint of edginess and sophistication to the overall aroma.
The interplay of these fragrance notes in Coco by Chanel results in a complex and captivating scent that has endured as a timeless classic in the world of perfumery.
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Frequently asked questions
The top notes in Coco Chanel are Bulgarian Rose, Coriander, Peach, Jasmine, and Sicilian Mandarin Orange.
The middle notes in Coco Chanel are Cloves, Rose, Mimosa, Tunisian Orange Blossom, and Clover.
The base notes in Coco Chanel are Sandalwood, Amber, Tonka Bean, Opoponax, Civet, Vanilla, and Labdanum.
Coco Chanel has received positive reviews, with wearers describing it as "elegant, strong and lighthearted", "warm and comfortable", and "a beautiful scent".
