Cologne's Culinary Delights: A Food Lover's Guide

Cologne, Germany's fourth-largest city, is known for its culinary delights. The city's food scene is as rich as its thousand-year-old history, with influences from ancient Roman techniques to trade routes from neighbouring Belgium and France. From hearty meat dishes to unique pastries, here's a guide to the must-try food in Cologne.

Local beer: Kölsch

Kölsch is a style of beer that originated in Cologne, Germany. It is a clear, light, and crisp lager that is warm-fermented with top-fermenting yeast and then conditioned at cold temperatures like a lager. It is considered a cross between lager and ale.

Kölsch is a protected geographical indication (PGI) product within the European Union, meaning it can only be made within 50 km of Cologne and brewed according to the Kölsch Konvention as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband). This makes it the only beer in Germany with a special protected geographical status, similar to that of Bourbon from Kentucky or Champagne in France.

Kölsch is typically served in small, thin, cylindrical 200-millilitre glasses called a Stange, which means "pole" or "rod". The server, known as a Köbes, carries multiple Stangen on a Kranz, a circular tray that resembles a crown or wreath. The Köbes will automatically replace an empty glass with a full one and make a tick mark on the coaster to keep track of the number of beers consumed. To indicate that they don't want another beer, drinkers place the coaster on top of the empty glass.

Kölsch is an integral part of Cologne's culture and hospitality. The term "Kölsch" also refers to the local dialect, humour, and people. The beer is widely consumed and cherished by locals, and drinking it is an essential part of experiencing the local culture.

Some popular places to drink Kölsch in Cologne include Früh am Dom, a classic Kölsch brewery near the Cologne Cathedral; Schreckenskammer, one of the oldest and most charming Brauhaus; and Gaffel Kölsch, located by the main train station.

Black pudding: Himmel un Äd mit Flönz

Black pudding, or "Himmel un Äd mit Flönz" in German, is a must-try food in Cologne. The dish is often called "earth and heaven" because it combines black pudding and mashed potatoes (representing earth) with apple sauce (representing heaven). It is usually topped with fried onions and served with a rye roll or bread roll on the side. This combination of sweet and savoury flavours is said to be heavenly.

This local delicacy can be found at Früh Brauhaus (Am Hof 12-18) and Peters Brauhaus (Mühlengasse 1). At Früh Brauhaus, you can explore the huge beer hall with its many nooks and crannies before tucking into this delicious dish. Peters Brauhaus, on the other hand, is known for its cosy atmosphere and attentive service.

If you're looking for a more comprehensive cultural experience, pairing your meal with Kölsch, the local beer, is a must. Kölsch is a light, top-fermented beer that has been a staple in Cologne's culture for centuries. It is considered more than just a beverage; it represents Cologne's commitment to preserving its traditions.

Schnitzel

One of the best places to try schnitzel in Cologne is Restaurant Gaststatte Bei Oma Kleinmann, which has been described as having "the best schnitzel in Cologne, if not in all of Germany!". The schnitzel here is perfectly cooked and comes with a range of sides and toppings, including french fries, roasted potatoes, spätzle, and various sauces. The Oma Paula (red pepper), the Jäger (creamy mushroom), and the Bombay (pineapple) sauces are particularly popular. The restaurant offers a wide range of options, including special schnitzels that are not listed on the English menu, so be sure to ask about them. It is a busy and popular spot, so you may need to be prepared to wait for a table.

Other notable mentions for schnitzel in Cologne include Restaurant Brucken, Hanneschen und die Pfeffermuhle, Brauhaus Sunner im Walfisch, and Brauhaus Dellbrueck.

Pork knuckle

If you're a meat-lover, you're in luck! Cologne's culinary scene features a giant pork knuckle that's slow-cooked and served on the bone. The meat is so tender, it falls off the bone like butter. This local dish is often served with potato dumplings and sometimes red cabbage. It's a must-try for those craving something hearty and authentic.

Known as "Hämmche" or "Schweinshaxe" in German, this dish can be found at various eateries throughout Cologne. One recommended spot is Peters Brauhaus in the Altstadt neighbourhood. Here, you'll find good Kölsch beer and even better food, including this fried pork delicacy. The atmosphere exudes quintessential brauhaus vibes, with a stained glass dome and wood panelling.

For a side-splitting meal, head to Sünner im Walfisch, a restaurant established in 1626, giving them ample time to perfect this Jurassic-sized dish. Schweinshaxe, or crispy pork knuckle, is a side dish that pairs well with the soft potato dumpling to soak up all the meat juices.

Reibekuchen (potato pancakes)

Reibekuchen, or potato pancakes, are a must-try when visiting Cologne. This delicious snack or side dish is made from grated potatoes, onions, and seasoning. The key to their deliciousness is in their simplicity and the combination of flavours and textures. The grated potatoes are mixed with finely chopped onions and seasoned generously before being fried to a crisp, golden perfection. The result is a tasty treat that is savoury, crispy, and soft all at the same time.

Reibekuchen are typically served with a generous dollop of apple sauce or apple puree, adding a sweet and tangy contrast to the savoury pancakes. This dish is a standard offering in German restaurants and is a popular choice for locals and tourists alike.

For a true taste of Cologne, pair your Reibekuchen with a glass of Kölsch, the local beer. This light, top-fermented beer is a staple in Cologne's culture and is the perfect accompaniment to the city's culinary delights.

To sample this mouth-watering dish, look for traditional German restaurants or brauhauses in the city. You're sure to find Reibekuchen on the menu, ready to tantalise your taste buds and offer a true taste of Cologne's culinary delights.

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