Aroma On Third: A Delightful Byob Experience

Aroma on 3rd is a highly-rated, intimate, and cozy Italian restaurant in Philadelphia, offering a culinary tour of Italy. It is a white tablecloth BYOB restaurant with a menu built for exploring Northern and Southern Italian specialties. The restaurant offers dine-in, curbside pickup, and no-contact delivery options. The food is described as consistently good, with fresh, authentic Italian cuisine prepared by Chef Tony, who is from Italy. The service is also noted to be warm, friendly, and accommodating.

Aroma on Third is a BYOB restaurant

Aroma on Third is a bring-your-own-bottle (BYOB) restaurant located at 1245 South 3rd Street in the Pennsport neighbourhood of Philadelphia. The restaurant serves authentic Italian cuisine, with a menu that explores specialities from both the north and south of Italy.

Aroma on Third is a small, intimate restaurant that is popular with regulars. The food is consistently good, with a focus on fresh, homemade dishes. The menu includes a variety of pasta dishes, such as gnocchi, fettuccine, and tortelloni, as well as seafood, meat, and vegetarian options. The restaurant also offers a range of homemade desserts, including a chocolate espresso brownie with sea salt caramel gelato.

The restaurant is open for dinner from Tuesday to Sunday, with no online reservations, but guests can call ahead or walk in. The service at Aroma on Third is known for being warm and welcoming, with staff happy to accommodate special requests and make suggestions. The restaurant is also family-friendly, offering a homemade chicken finger option for children.

Aroma on Third has received mostly positive reviews, with diners praising the food, service, and atmosphere. The restaurant has been described as a "gem", with "exceptional food and service", and a "wonderful dining experience". However, there are also a few negative reviews, with some diners criticising the service, prices, and food texture.

It is located on 3rd Street in Philadelphia

Ristorante Aroma is located on 3rd Street in Philadelphia, to be precise, 1245 South 3rd Street in the Pennsport neighbourhood. It is a small, intimate, and cosy restaurant that serves authentic Italian cuisine. The restaurant is known for its warm and welcoming atmosphere, with friendly and accommodating staff who go out of their way to ensure diners have a memorable experience.

The menu at Aroma on 3rd showcases the true Italian way of enjoying life through food, with a variety of expertly crafted Northern and Southern Italian specialties. The restaurant is particularly renowned for its homemade pasta, with dishes like gnocchi, tortellini, and fettuccine receiving high praise from diners. Other standout dishes include the eggplant rollatini, lamb chops, seafood fettuccine, and the whole branzino.

Being a BYOB (bring your own bottle) establishment, Aroma on 3rd encourages diners to bring their favourite wine or beverage to pair with their meal, adding to the relaxed and convivial atmosphere. The restaurant is open for dinner from Tuesday through Sunday, and reservations can be made by calling ahead.

Located in the heart of Pennsport, Philadelphia, Aroma on 3rd has established itself as a beloved local spot, attracting regulars who return time and again for the exceptional food and hospitality. The restaurant's intimate setting makes it ideal for casual dinners, date nights, and special occasions alike.

The restaurant serves authentic Italian cuisine

Aroma on 3rd is a restaurant that serves authentic Italian cuisine. The restaurant is located in the heart of Pennsport, Philadelphia, and offers a culinary tour of Italy, introducing diners to the true Italian way of enjoying life through food. The menu features expertly crafted dishes from all regions of Italy, bringing the passion and specialties of Chef Tony's homeland to the table.

The restaurant prides itself on serving finely crafted Italian meals with fresh, authentic Italian cuisine. The chef from Italy prepares additions to the menu daily, using fresh, seasonal ingredients. The menu includes a variety of homemade pasta, brick oven specialties, seafood, veal, and desserts. One of their unique dishes is the Timballo, made with three types of pasta, sausage, meatballs, bolognese sauce, and cheese wrapped in homemade pasta sheets. It is perfect for groups and available in two sizes.

The restaurant has a cozy and intimate atmosphere, providing a warm and welcoming dining experience. It is a BYOB (Bring Your Own Beverage) establishment, allowing guests to bring their favourite drinks to pair with their meals. The service at Aroma on 3rd is highly acclaimed, with friendly and knowledgeable staff who are accommodating to special requests and dietary needs.

Aroma on 3rd is a popular choice for celebrations and special occasions, offering superb service and delicious food. It has received numerous positive reviews, with diners praising the exceptional food, intimate atmosphere, and outstanding service. The restaurant is open for dinner from Tuesday through Sunday, serving up a memorable dining experience in the heart of Philadelphia.

It has received positive reviews for its food and service

Aroma on 3rd has received positive reviews for its food and service. The restaurant has been described as a "wonderful dining experience" with "amazing food" and "impeccable service". The service has also been characterised as "incredible", "exceptional", "outstanding", "warm and friendly", and "super".

The food has been praised for its authenticity, with one reviewer noting that it is "not just Italian by name but with the quality". The freshness of the ingredients has also been highlighted, with one reviewer stating that the food is "expertly crafted" and "prepared with fresh ingredients and great care". The variety of the menu has also been commended, with reviewers noting the "great variety" and "interesting and different offerings".

Specific dishes that have been mentioned in positive reviews include the eggplant rollatini, gnocchi with lobster, tortellini, pork Ossobucco, lamb chops, seafood, fettuccine, grilled octopus, calamari, and homemade desserts.

In addition to the food and service, the atmosphere at Aroma on 3rd has also been praised as "cozy", "warm", and "intimate". The restaurant has been described as a "true gem" and "a wonderful find".

The menu includes a range of pasta, veal, and seafood dishes

Aroma on 3rd offers a range of pasta, veal, and seafood dishes. The menu includes a variety of options, such as:

Pasta

• Gnocchi Bolognese: Potato gnocchi served with Chef Tony's Bolognese sauce.
• Gnocchi Mascarpone con Aragosta: Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream.
• Gnocchi Spinaci alla Gorgonzola: Spinach mascarpone gnocchi in a gorgonzola cream sauce.
• Fettuccine Napoletana: Fettuccine with shrimp, clams, crabmeat, zucchini, and artichokes in a white wine sauce.
• Fettuccine Pugliese: Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce.
• Paccheri alla Napoletana: Crispy pasta "purses" stuffed with mascarpone cheese and shrimp, served with tomato dipping sauce.
• Timballo: Three types of pasta, sausage, meatballs, Bolognese sauce, and cheese wrapped in homemade pasta sheets.

Veal

• Vitello al Antonio: Veal chop stuffed with prosciutto and fontina cheese, topped with porcini mushrooms and truffle oil.
• Vitello Esmeralda: Veal medallions topped with shrimp, crab, and lobster, finished with a white wine sauce, spinach, cherry tomatoes, and mushrooms.
• Vitello Abbruzzese: Veal medallions rolled with prosciutto, spinach, and mozzarella, topped with artichokes and mushrooms in a demiglace tomato sauce.
• Vitello Milanese: Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon.

Seafood

• Grilled octopus with capers, puréed ceci beans, sun-dried tomatoes, olive oil, and balsamic glaze.
• Risotto Frutti di Mare: Risotto with the chef's selection of seafood.
• Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing.
• Fried calamari in a sweet and spicy chili sauce.
• Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini.

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