A Guide To Using Aroma Professional Plus

The Aroma Professional Plus is a 20-cup digital rice cooker with a multicooker, slow cooker, and food steamer. It can be used to cook rice, steam vegetables, and even make soup. The cooker is easy to operate using the user-friendly digital panel, which automatically switches to keep warm when the food is ready. Before cooking, ensure the cooker is unplugged, then open the lid, remove the inner pot, and measure the desired amount of rice using the provided measuring cup. Rinse the rice inside the pot until the water is clear, then drain the water and add the appropriate amount of water. Close the lid, plug in the cooker, and press the button that corresponds to the type of rice being cooked. The cooker will beep when the rice is ready, and it will automatically switch to keep warm. To steam vegetables, add the required amount of water, place the vegetables in the steam tray, and press the Steam/Cook button.

How to cook rice in the Aroma Professional Plus

Step 1: Prepare the Rice

Rinse the rice in a strainer under cold running water until the water runs clear. This will remove excess starch and help to prevent the rice from becoming sticky.

Step 2: Measure the Rice and Water

Use the provided measuring cup to measure out the desired amount of rice. The measuring cup included with the Aroma Professional Plus is equivalent to 3/4 of a standard US cup. Place the rice into the inner cooking pot, then fill the pot with water until it reaches the line that matches the number of cups of rice you added.

Step 3: Cook the Rice

Place the inner cooking pot into the rice cooker, ensuring that the lid is closed securely. Press the POWER/KEEP WARM button to turn on the rice cooker, then press the WHITE RICE or BROWN RICE button, depending on the type of rice you are cooking. The cooker will now begin the cooking process, and will automatically switch to Keep Warm once the rice is finished cooking.

Step 4: Fluff and Serve the Rice

Once the rice is cooked, open the lid and fluff the rice with a fork or spatula. Your rice is now ready to be served!

How to steam vegetables in the Aroma Professional Plus

The Aroma Professional Plus is a multi-functional cooker that can be used to steam vegetables. Here is a step-by-step guide on how to steam vegetables using the Aroma Professional Plus:

Step 1: Prepare the Vegetables

Before steaming, it is important to clean and cut the vegetables into bite-sized pieces. Vegetables with stiff skin, such as squash or pumpkin, should be turned flesh-side down. You can also experiment with different types of vegetables, such as root vegetables like turnips, sweet potatoes, or fennel.

Step 2: Assemble the Vegetables in the Cooker

Place the prepared vegetables in the inner pot of the Aroma Professional Plus. For a colourful and varied dish, you can use a combination of vegetables such as kabocha squash, canned corn, carrots, potatoes, shiitake or button mushrooms, and green beans.

Step 3: Add Seasonings and Liquid

Drizzle olive oil over the vegetables and season with salt and pepper, or use butter for a richer flavour. You can also substitute water or broth for a more savoury taste.

Step 4: Select the Steam Function

Close the lid of the Aroma Professional Plus and select the steam or plain function. The Aroma Professional Plus has a user-friendly digital panel that automatically switches to the keep-warm function once cooking is complete.

Step 5: Steam the Vegetables

Press start and allow the vegetables to steam. The steaming time will vary depending on the type of vegetables used and the toughness of the produce. On average, vegetables will steam in around 5-15 minutes.

Step 6: Serve the Vegetables

Once the vegetables are tender, serve them on a plate or in a bowl. You can enjoy them as a healthy side dish or pair them with your favourite sauce or dressing.

Using the Aroma Professional Plus to steam vegetables is a convenient and efficient way to prepare a nutritious meal. The cooker's multi-functional capabilities allow you to prepare a variety of dishes with ease and explore different flavour combinations.

How to use the delay timer

The Aroma Professional Plus rice cooker has a delay timer function that allows you to prepare meals up to 15 hours in advance. Here is a step-by-step guide on how to use the delay timer:

• Press the "Delay Timer" button repeatedly to select the desired number of hours you want to delay the cooking. Each press of the button increases the timer by one hour, up to a maximum of 15 hours.
• After setting the delay time, press the "White Rice" or "Brown Rice" button to initiate the countdown. The cooking cycle will commence automatically according to the set timer.
• Once the set time has elapsed, the rice cooker will automatically switch to "Keep-Warm" mode to ensure that the rice remains fresh and ready to be served.
• It is important to note that the "Delay Timer" function is designed to be used exclusively with the "White Rice" and "Brown Rice" settings. It will not operate in conjunction with the "Smart Steam" function to ensure safe food handling.
• When the "Delay Timer" and "Smart Steam" functions are not in use, the digital display will show two red lines.
• The delay timer is a convenient feature, especially if you want to prepare meals in advance or manage dinner prep earlier in the day.

How to use the slow cooker function

The Aroma Professional Plus is a multi-cooker with a slow cooker function. Here is a guide on how to use the slow cooker function:

• Prepare your ingredients: This may include meats, vegetables, spices, and liquids. You can experiment with different combinations of ingredients to create your desired dish.
• Cut the ingredients: Cut any meat and vegetables into suitable sizes for slow cooking. This typically involves cutting them into smaller pieces to ensure even cooking.
• Add the ingredients to the cooker: Place the ingredients into the inner pot of the Aroma cooker.
• Set the cooker to the "Slow Cook" function: The cooker will automatically switch to this function once cooking is finished, but you can also select it manually.
• Adjust the temperature: The Aroma Professional Plus offers both "Low" and "High" temperature settings for slow cooking. Choose the desired setting based on your recipe and cooking time.
• Set the timer: The cooker has a programmable 15-hour delay timer. You can set it to start cooking at a specific time, ensuring your meal is ready when you need it.
• Monitor the cooking process: Depending on your recipe and ingredients, you may need to stir the contents or add more liquid during the cooking process.
• Serve when ready: Once the slow cooking is complete, you can serve your meal directly from the cooker.
• Clean the cooker: The inner cooking pot and accessories are removable and easy to clean. Make sure to clean them after each use for proper maintenance.

Remember to refer to the user manual for specific instructions and safety guidelines, as well as recipe ideas and cooking times tailored to the Aroma Professional Plus.

How to steam food and cook rice simultaneously

The Aroma Professional Rice Cooker can be used to cook rice and steam food simultaneously. Here is a step-by-step guide on how to do this:

Step 1: Prepare the Rice Cooker

First, open the rice cooker by pressing the "Lid Release" button and ensure it is unplugged. Then, remove the inner pot. Measure the desired amount of rice using the provided measuring cup and pour it into the inner pot. It is important to note that the measuring cup included with the Aroma rice cooker is equivalent to 3/4 of a standard cup. So, if you are using a standard measuring cup, use the 3/4 cup size.

Step 2: Rinse and Add Water to the Rice

Rinse the rice inside the inner pot with water until the water becomes clear. Drain the water from the pot. Next, add the appropriate amount of water to the inner pot using the measuring cup. The amount of water will depend on the type of rice being cooked. For example, for white rice, use the water line inside the pot to determine the correct amount. If cooking brown rice, add an additional 3/4 cup of water.

Step 3: Close the Lid and Start the Rice Cooker

Replace the inner pot, snap the lid closed, and plug the cooker into a power outlet. Press either the "White Rice" or "Brown Rice" button to start the cooking process. The cooker will automatically switch to the "Keep-Warm" function once the rice is cooked, which usually takes around 26-32 minutes.

Step 4: Prepare the Steamer Basket

While the rice is cooking, you can prepare the steamer basket to steam your food. Add water to the inner pot using the measuring cup. The amount of water will depend on the type of food being steamed. For example, to steam asparagus, peas, or spinach, add 1/2 cup of water. For steaming cabbage, carrots, or cauliflower, add 1 cup of water.

Step 5: Add Food to the Steamer Basket and Start Steaming

Place the steam tray inside the cooker and put your desired food into it. Ensure that the lid is securely closed. Then, press the "Steam/Cook" button on the control panel to start steaming. The cooker will automatically switch to the "Keep-Warm" function once the steaming is complete.

Step 6: Serve the Rice and Steamed Food

Once the rice and steamed food are cooked, simply open the lid and spoon out the rice and serve the steamed food immediately.

Frequently asked questions