A Guide To Using An Aroma Turbo Oven

The Aroma Turbo Oven is a versatile kitchen appliance that can roast, steam, bake, broil, grill, and air fry a variety of dishes. With its convection heating technology, it cooks food faster and more evenly than a conventional oven, without the need for additional fat. The oven features multiple racks, a timer, and a temperature gauge, allowing for customizable cooking. Its compact size makes it a convenient countertop appliance, perfect for those looking to save space and enjoy healthy, home-cooked meals with minimal effort.

How to roast, steam, slow cook and serve food

The Aroma Turbo Oven is a versatile kitchen appliance that can roast, steam, slow cook and serve your food. Here is a guide on how to use it for each of these functions:

Roasting

The Aroma Turbo Oven can be used for roasting meats such as beef, pork, lamb, chicken and turkey. To roast in the oven, first preheat the oven to the desired temperature. For example, for beef, pork or lamb, preheat to 325 degrees F, and for whole turkeys and chickens, preheat to 350 degrees F. Place the meat inside the roasting pan, ensuring that it is not overcrowded, and shut the lid. Set the timer according to the weight of the meat, following the general guideline of 15-25 minutes per pound for beef, pork or lamb, and 13-18 minutes per pound for chicken and turkey. Check the doneness of the meat with a meat thermometer inserted into the thickest portion, and ensure it has reached the safe internal temperature for the specific type of meat. Remove the food from the oven when it is done and serve.

Steaming

The Aroma Turbo Oven is capable of steaming meats, vegetables, rice and grains. To steam, place the desired food items in the steaming basket or rack above a pot of boiling water. Ensure that the food is not overcrowded to allow for even cooking. Cover the pot with a lid to trap the steam and set the timer according to the type of food being steamed. For example, vegetables such as sweet potatoes, carrots, zucchini and cauliflower may take around 20-25 minutes to steam. Meats such as fish fillets may take less time, and a crust can be formed by searing one side in a pan before transferring to the steam oven.

Slow Cooking

The Aroma Turbo Oven is ideal for slow cooking tougher cuts of meat, such as pork or lamb shoulder, beef chuck or brisket. To slow cook, first sear the meat on all sides in a hot pan to develop flavour and colour. Then, place the meat in the oven and set the temperature to a low setting, typically between 140-200 degrees F for slow cooking. Cook the meat for an extended period, such as 3-5 hours, until it is tender and easily pulls away from the bone. Check the doneness with a meat thermometer, ensuring it has reached the safe internal temperature. Remove the meat from the oven and let it rest before serving.

Serving

The Aroma Turbo Oven can also be used as a buffet server to keep food warm while serving. To use it for serving, pour water into the bottom of the oven, ensuring that it does not touch the bottom of the buffet service trays. Plug in the roaster and set the temperature to 350 degrees F. Wait for the water to boil, which may take around 30-35 minutes. Then, set the buffet holder on top and place the buffet service trays with hot food inside. Decrease the temperature to 250 degrees F to maintain the ideal serving temperature. Stir the food and check the water level periodically, adding more water as needed to ensure there is at least two inches of simmering water in the bottom of the oven.

How to prepare your favourite recipes

Aroma Turbo Ovens are a great way to prepare your favourite recipes. Here are some tips and tricks to help you get the most out of your oven and cook delicious meals.

Firstly, Aroma Turbo Ovens are versatile and can be used for various cooking methods such as steaming, baking, roasting, grilling, and air frying. They are also energy-efficient, cooking food up to 50% faster than a conventional oven, and saving you valuable time in the kitchen.

When preparing your favourite recipes, always refer to the instruction manual for specific guidelines. However, here are some general steps to follow:

• Preheat your Aroma Turbo Oven to the desired temperature. Most recipes will specify the required temperature, but as a guide, roasting and baking typically require temperatures between 350-450 degrees Fahrenheit.
• Prepare your ingredients as per your recipe. For example, if you are roasting a whole chicken, rinse and pat it dry before coating it with oil and seasoning.
• Place your ingredients in the oven, using the appropriate racks or trays provided. For instance, when roasting meats, it is best to use the lower rack to catch any drips.
• Set the timer according to your recipe. Aroma Turbo Ovens typically have timers that can be set for up to 60 minutes, allowing you to "set it and forget it."
• Check your food periodically to ensure even cooking and browning. Aroma Turbo Ovens have tempered glass doors that allow you to monitor your food without opening the oven and releasing heat.
• When your food is cooked to perfection, remove it from the oven and serve.

Remember to always refer to your specific model's instruction manual for detailed guidelines on preparing your favourite recipes. Additionally, due to the intense heat and fast cooking times, it is important to monitor your food closely to prevent overcooking or burning.

Now you're ready to start preparing your favourite recipes using your Aroma Turbo Oven!

How to use the different racks

The Aroma Turbo Oven comes with a variety of racks that can be used for different purposes. Here's a guide on how to use each of them:

Low Rack

The low rack is ideal for cooking larger items or for when you need more space between the food and the heating element. It is perfect for roasting or baking items that require a longer cooking time, such as whole chickens or turkeys. The low rack allows for even heat distribution and ensures that your food cooks thoroughly without burning.

Steam Rack

The steam rack is designed for steaming food. If you're looking to cook healthy and retain nutrients, steaming is an excellent option. The steam rack allows you to steam vegetables, fish, or even dumplings. Place the desired amount of water in the glass bowl, add your food to the steam rack, and cover with the lid. The hot circulating air will cook your food evenly, resulting in delicious and healthy meals.

High Racks

The Aroma Turbo Oven comes with two high racks that are perfect for grilling, broiling, or air frying. These racks are placed closer to the heating element, providing more direct heat to your food. Whether you're grilling steaks, broiling fish, or air frying chicken wings, the high racks will give you that perfect sear or crispy texture. Just remember to keep an eye on your food as the closer proximity to the heat source means faster cooking times.

Baking Rack

The baking rack is essential when using your Aroma Turbo Oven as a conventional oven. If you're cooking foods in a casserole dish or baking pan, the baking rack ensures even heat distribution and prevents hot spots. It's perfect for baking casseroles, lasagnas, or even cakes. Simply place your dish on the baking rack and adjust the temperature and time according to your recipe.

The versatility of the Aroma Turbo Oven's rack system allows you to experiment with different cooking methods and create a variety of dishes. Remember to refer to your user manual for specific instructions and always exercise caution when handling hot components.

How to use the timer and temperature settings

The Aroma Turbo Oven has a temperature range of 250° F to 450° F, with increments of 50° F. The timer can be set for up to 60 minutes.

To set the temperature and timer, locate the dial on the control panel. The dial has a twist mechanism, which you can use to adjust the temperature and timer settings. The temperature dial will allow you to set the oven to your desired temperature, and the timer dial will enable you to set the cooking time.

The oven has a user-friendly design, with a clear glass door so you can watch your food cooking. The timer will automatically turn off the oven when the set time is reached.

When using the oven for the first time, set the temperature to 400° F and the timer for 30 minutes. This will burn off any dust or debris on the heating element. You may notice a slight burning odour and see smoke, but this is normal.

Always remember to unplug your oven after use and never leave it unattended while cooking.

How to clean the oven

To clean your Aroma Turbo Oven, you can use the self-cleaning function, which incinerates baked-on grease residue and food spills at extremely high temperatures. However, this method can take up to four hours and may produce a strong odour, so it is recommended to open a window to air the room. After the cycle ends, the oven will automatically shut off and it may take an hour to cool down and release its door lock. Sweep up any leftover ash and wipe down the interior with a damp sponge or cloth.

Some baked-on food may remain even after using the self-cleaning function. To remove this, you can use a store-bought oven cleaner or a DIY cleaning solution. First, remove the oven racks and set them aside. Then, make a paste with equal parts baking soda and water and spread it all over the interior of the oven, avoiding the heating elements. Next, spray a mixture of equal parts vinegar and water onto the surfaces. The vinegar will react with the baking soda, causing it to foam and dissolve the grime. Let the solution sit for at least 12 hours, and then wipe the oven with a clean cloth and clear water. Repeat the process if necessary.

To clean the oven racks, soak them in hot water and a grease-fighting dish soap. This will help loosen the greasy residue and make them easier to clean. You can then scrub them with a scouring pad or heavy-duty sponge. If the racks are made of stainless steel, you can also apply the baking soda paste to remove stubborn spots. However, do not use baking soda if the racks are made of aluminium, as it can interact negatively with the metal.

For the oven door, coat the window with an all-purpose cleaner or a store-bought oven spray cleaner. Follow the package directions for how long to let the cleaner sit, and then wipe and rinse thoroughly with a damp cloth or sponge. Alternatively, you can use the DIY oven cleaning solution and scrub it off with a soft brush and a little dish soap.

Finally, clean the exterior of the oven door and the control panel with a soft cloth and hot, soapy water. Rinse well and polish with a paper towel and a spritz of glass cleaner.

Frequently asked questions