Aroma beads are a great alternative to scented candles. They can absorb up to 30% oil and are long-lasting, making them perfect for cars, closets, and drawers. Making your own aroma beads is simple and only requires a few tools and ingredients. The process involves mixing fragrance oils and liquid candle dye or coloured pigments with the beads in a container, shaking the mixture, and then allowing it to dry. The amount of fragrance oil added can be adjusted to personal preference, but it's important not to add too much at once as this can affect absorption. Once the beads are dry, they can be baked into shapes using cookie cutters or placed into sachets or jars to freshen up any space.
Characteristics | Values |
---|---|
Container | HDPE plastic container or a glass container |
Container size | 32-ounce Mason Jar |
Amount of beads | 16 oz |
Amount of fragrance oil | 1-2.5 oz per pound of beads |
Amount of liquid candle dye | 2-3 drops |
Absorption time | 1-14 days |
Curing time | 4-10 days |
Baking temperature | 325°F-350°F |
Baking time | 6-15 minutes |
What You'll Learn
Use a large container to mix beads
When making aroma beads, it's important to use a large container to mix your beads. This allows the beads to move freely while you're mixing and shaking them. You should also ensure that the container has a tight-fitting lid.
HDPE plastic containers or glass containers are the best options for mixing aroma beads. You can use a glass mason jar, but keep in mind that these can get very heavy. Dollar store containers, Glad plastic containers, and containers from the supermarket are all good choices. Just make sure to avoid crunchy plastic containers, as these will melt in the dishwasher.
Once you've added your fragrance oil and beads to the container, secure the lid tightly and give the container a good shake. You'll need to shake the beads for a couple of minutes to ensure that the colour and fragrance oil are fully dispersed. The beads will look very wet, but it can take a few days for the oil to be fully absorbed.
If you're adding colour to your aroma beads, you can add it directly to the oil and swish it around until it's dissolved. Then, slowly add the beads to the glass jar. You can also use a chopstick to mix any clumps that may form.
It's important to note that you should not use plastic bags when mixing aroma beads, as they will waste your oil and taint other bags. Always use a container with a tight-fitting lid to ensure the best results.
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Add fragrance oil to beads
To add fragrance oil to aroma beads, start by measuring out your desired amount of fragrance oil. Beads can hold a maximum of 20 to 30% fragrance oil, but you may not need to add that much to achieve your desired scent. For a stronger scent, aim for a 12% fragrance load, which is about 2 oz of fragrance per pound of beads. For a more subtle scent, a 4% fragrance load (about 0.5 oz of fragrance per pound of beads) may be sufficient.
Once you have measured out your fragrance oil, you can add it to a clean glass jar or HDPE plastic container along with your aroma beads. If you are using a liquid candle dye, you can mix this into your fragrance oil before adding the beads. Secure the lid on your container and shake well. You will need to shake the container periodically (every few hours or every 30 minutes) to distribute the fragrance evenly. The beads will appear wet at first, but it can take several days for the oil to be fully absorbed.
If you are using essential oils, keep in mind that they absorb twice as fast as fragrance oils. You may need to use a carrier oil to help the essential oil flow better, or use cyclomethicone to smooth out the oils.
After your beads have absorbed the fragrance oil, they can be poured into sachet bags or used to make air fresheners or other shapes.
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Seal container and shake
Once you've added your fragrance oil and dye to the container with your aroma beads, it's time to seal the container and shake it up! This step is crucial to ensure that the colour and fragrance are evenly distributed among the beads. Here's what you need to know:
Seal the Container Tightly
Before you start shaking, make sure the lid of your container is securely fastened. You don't want any leaks or spills, especially when working with strong fragrances and dyes. This step is important for containing the aroma and preventing a mess.
Shake Vigorously
After sealing the container, give it a good shake. Hold the container with both hands and shake vigorously for a couple of minutes. This helps to ensure that the fragrance oil and dye are evenly distributed throughout the beads. The beads will look very wet at first, but don't worry—it takes time for the oil to be fully absorbed.
Prevent Fragrance Pooling
Some sources recommend checking the container every 30 minutes to ensure that the fragrance and dye are not pooling at the bottom of the jar. If you notice pooling, simply shake the container again to redistribute the contents and maintain even fragrance strength and colour consistency.
Understand Absorption Time
Keep in mind that it can take a few days for the fragrance oil to be fully absorbed by the aroma beads. Thinner fragrances, such as citrus blends, will absorb more quickly than thicker fragrances like vanilla or cinnamon. Be patient and allow the beads to sit undisturbed for the recommended time.
Adjust as Needed
If, after a week, there is still unabsorbed liquid fragrance, simply add more aroma beads to the container. The additional beads will help soak up the excess fragrance, ensuring that your beads become dry enough to handle and use for your desired projects.
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Leave beads to cure
After you've mixed your aroma beads, fragrance oil, and dye, it's time to let the beads cure. This is a crucial step in the process of making aroma beads as it ensures that the fragrance oil is fully absorbed and the beads are dry before using or packaging them.
The curing time can vary depending on the type of fragrance oil used and the amount of fragrance added to the beads. Thinner fragrances such as citrus blends will absorb more quickly, usually within 24 hours, while thicker fragrances like vanilla or cinnamon can take up to a week to fully absorb. It's important to be patient during this process and allow the fragrance enough time to cure. If there is still liquid fragrance present after a week, simply add more aroma beads to absorb the excess.
Once the beads are fully cured, they can be added to sachet bags or used to create air fresheners. However, it is recommended to let the beads cure for at least 5-7 days after they appear dry to ensure maximum fragrance strength. This is especially important if you plan to bake your beads into shapes, as baking them too early can result in a weak scent throw.
During the curing process, it's important to store the beads in an airtight container to prevent the fragrance from dissipating. Glass jars or heavy plastic containers are ideal for this purpose. Avoid using plastic bags as they are not airtight and can affect the scent of the beads.
While the curing time can vary, it generally takes at least a few days for the aroma beads to be ready for use. This time allows the fragrance oil to fully penetrate the beads and for any excess oil to evaporate, resulting in beads that are dry to the touch and ready for their intended use.
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Bake beads into shapes
To bake your aroma beads into shapes, you will need metal cookie cutters, a baking sheet, and parchment paper or a silicone sheet.
Preheat your oven to 325°F–350°F (some sources suggest 350°F). Cut a piece of parchment paper to fit your cookie sheet and lay out your cookie cutters. Try to use cookie cutters that are the same size so they will melt evenly. Place the nail where you want the hole to be (if you want to hang your air fresheners up).
Pour the aroma beads around the nail and fill the cookie cutters about 3/4 full. Pack them in by tapping them with your fingers or the back of a spoon.
Bake the aroma beads for 6–10 minutes, checking regularly after the 5-minute mark. The time needed will depend on the size and thickness of your cookie cutters, as well as your oven, so make sure you test.
Take the cookie sheet out of the oven and allow the aroma beads to cool for a few minutes. Then, loosen the aroma beads from the cookie sheet by gently moving them around. After about 10 minutes, while the aroma beads are still warm, pop them out of the cookie cutters, remove the nail if you've used one, and place them to the side to cool.
Allow them to completely cool, and then you're ready to package them or hang them up!
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Frequently asked questions
Aroma beads can hold a maximum of 20-30% fragrance oil, but you should start with less and work your way up. Add no more than 1 oz of fragrance per pound of aroma beads at one time, and always let it absorb fully before adding more.
It can take anywhere from 1 day to 2+ weeks for the fragrance to be fully absorbed, depending on the type of fragrance used. Thinner fragrances like citrus blends will absorb faster than thicker ones like vanilla or cinnamon.
If the fragrance pools at the bottom of the jar after sitting for a few minutes, you've added too much. To fix this, simply add more (unscented) beads to soak up the excess fragrance.