
Creating your own rose perfume is a fun and rewarding process that results in a unique fragrance. Rose perfume is a popular floral fragrance, often associated with love, beauty, and grace. Making your own perfume allows you to capture the essence of fresh roses and enjoy this timeless scent without relying on commercial perfumes with harsh ingredients. You can use fresh rose petals, vodka or rubbing alcohol, and distilled water to create a luxurious scent that is safe to use on your skin.
How to make rose perfume with rubbing alcohol
| Characteristics | Values |
|---|---|
| Ingredients | Fresh rose petals, vodka, distilled water, a small pot, a spray bottle, a fine mesh strainer, a spoon, a jar or a glass bottle with a tight lid |
| Equipment | Stove, refrigerator |
| Process |
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| Tips |
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What You'll Learn

Choose the right roses
The type and quality of roses you choose will determine the scent and effectiveness of your rose perfume. Freshness is paramount, so it's best to pick roses from your garden or a local florist. If you don't have access to fresh roses, you can try using dried rose petals, but the scent may not be as strong.
When selecting roses, opt for highly scented varieties. These are usually the darkest roses, such as deep carmine reds and dark amethyst purples. The Apothecary Rose (Rosa gallica officinalis) or the Red Rose of Lancaster, one of the oldest known roses in cultivation, are excellent choices. The John Paul II rose, a very fragrant hybrid tea rose, is another popular option for perfume-making.
If you're using roses from your garden, ensure they are free from chemicals and pesticides. Organic roses are ideal, as you'll be applying the perfume directly to your skin. It's also important to check the roses for insects. Simply give the flowers a gentle shake to dislodge any unwanted guests.
The number of roses you'll need depends on the recipe you're following. Most instructions call for around half a cup to one cup of rose petals, which equates to about two roses. Once you've collected your roses, carefully pluck the petals from the heads, trying not to prick yourself on any thorns.
Finally, consider rinsing the petals in cold water to remove any contaminants. This extra step will ensure your perfume is pure and of the highest quality.
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Prepare the petals
To make rose perfume with rubbing alcohol, you'll first need to pick fresh rose petals. The fresher the petals, the better the scent. You can use any variety of rose, but the most fragrant roses are usually the darkest—deep reds and purples. Pick enough petals to fill about half a cup or one cup, depending on the recipe you follow. If you're picking roses from your garden, make sure to check the petals for insects. You can also rinse the petals in cold water to wash away any contaminants.
Once you have your petals, place them in a glass jar. If you're using a recipe that calls for vodka, pour in enough vodka to cover the petals. If you're using a recipe with boiling water, you'll add the water later. Seal the jar tightly and store it in a cool, dark place for about 24 hours. This allows the rose essence to infuse into the alcohol.
After 24 hours, it's time to add the remaining liquid. If you're using a recipe with vodka, add about a quarter to half a cup of distilled water. If you're using the boiling water method, add enough water to cover the petals, bring it to a boil, and then drop in the petals, letting the mixture boil for another 5–10 minutes.
At this point, you can also add a few drops of essential oil or jojoba oil to enhance the fragrance. Stir the mixture gently, taking care not to grind the petals too violently as you want to avoid splashing.
Your perfume will now need to sit for several days to a few weeks in a cool, dark place. Shake the jar every day to help infuse the scent.
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Add vodka or alcohol
To make rose perfume with vodka or alcohol, you will need fresh rose petals, a glass jar, a fine mesh strainer, a spoon, a spray bottle or a perfume bottle, and vodka or 70% rubbing alcohol.
First, collect about half a cup to a cup of fresh rose petals in a medium-sized bowl. You can rinse the petals in cold water to wash away any contaminants. Next, place the petals in a glass jar and pour in just enough vodka or alcohol to cover them. Seal the jar tightly and store it in a cool, dry, and dark place for about 24 hours. This allows the rose essence to infuse into the alcohol and helps break down the petals to pull out the scent.
After 24 hours, you can add a few drops of essential oil or jojoba oil to enhance the fragrance. Then, add distilled water to the jar and stir gently. The amount of water you add will depend on how diluted you want the scent to be. Cover the jar and place it in a cool, dark location for four to seven days.
Finally, strain the mixture into a clean glass perfume bottle using a fine mesh strainer or cheesecloth to remove the spent petals. To best preserve the perfume, keep it in the fridge, and shake it before each use. It will last up to a month.
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Leave to soak
Once you've prepared your mixture, it's time to let it soak. This is a crucial step in the perfume-making process, as it allows the rose essence to infuse into the alcohol. The length of time you should leave your mixture to soak depends on the specific recipe you are following. Some recipes call for just 24 hours of soaking time, while others recommend leaving the mixture for several weeks.
If you're using vodka as your alcohol base, as many rose perfume recipes do, you'll typically want to let the mixture soak for around 24 hours. During this time, the vodka will work to extract the natural oils and scent from the rose petals. It's important to use a high-quality vodka that is 40-50 percent alcohol (80-100 proof) for the best results.
While your mixture is soaking, it's important to store it in a cool, dark place, such as a cabinet or cupboard. Avoid placing it in the fridge, as the damp environment is not ideal for this process. Give the jar a gentle shake every day to help distribute the ingredients and speed up the infusion process.
For those using rubbing alcohol, the soaking time may vary. One recipe recommends boiling the rose petals in water first, then adding the rubbing alcohol and letting the mixture sit for several days in a cool, dark location. This allows the alcohol to complement the scent of the roses and results in a longer-lasting perfume.
After the soaking period, you'll typically strain the mixture to remove the spent rose petals and transfer the liquid to a glass perfume bottle. Your homemade rose perfume is now ready to use and should last for several weeks when stored properly.
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Strain and bottle
Once you've prepared your rose petal and alcohol mixture, it's time to strain and bottle your perfume.
First, strain the mixture into clean glass perfume bottles. Use a fine-mesh strainer, a sieve, or a cheesecloth to remove the rose petals from the liquid. Make sure to press out as much liquid from the petals as possible. If you're using a cheesecloth, squeeze the cloth to extract all the fragrant liquid from the petals.
Next, transfer the liquid into a glass bottle with a tight lid. You can use a small funnel to avoid spills. A dark bottle is preferable, especially if your perfume is vodka-based, as it will protect the liquid from light and allow the alcohol to evaporate, leaving only the fragrance on your skin.
To best preserve your perfume, store it in the fridge. Give it a good shake before each use. Your homemade rose perfume will last up to a month, and the scent will be strongest if you spray it on warmer areas of your body, like your wrists and neck.
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Frequently asked questions
Gather fresh rose petals, a glass jar, vodka or rubbing alcohol, a spoon, distilled water, a fine mesh strainer, and a spray bottle. Place the petals in the jar, cover them with alcohol, and let the mixture sit for 24 hours. Then, add distilled water, stir, and strain the liquid into a spray bottle.
It is recommended to use the most fragrant roses, which are usually the darkest varieties, such as deep reds and purples.
For every cup of rose petals, use 1/2 cup of vodka or rubbing alcohol, and 2 1/2 to 3 cups of distilled water. Adjust the amount of water to achieve your desired scent concentration.
Homemade rose perfume can be stored in a cool, dark place and will last for several years. However, if you add water to your perfume, it will only last up to a month and should be stored in the refrigerator.











































