Katrina Rosales
Rosehip oil is a skincare superfood, packed with antioxidants, fatty acids, polyphenols, flavonoids, and vitamins with the potential to make your skin glow. You can easily make your own rosehip oil perfume at home with a few basic supplies and steps. The process involves combining rose hips with a carrier oil such as almond, olive, jojoba, or argan oil, and infusing the mixture using heat or passive cold infusion. The oil can then be strained, bottled, and stored in a dark jar to protect it from light, resulting in a natural, therapeutic fragrance with numerous skincare benefits.
| Characteristics | Values |
|---|---|
| Ingredients | Rose hips, almond oil, olive oil, jojoba oil, argan oil, grapeseed oil, coconut oil |
| Equipment | Slow cooker, large jar, bowl, strainer, cheesecloth, dark sealable jar, saucepan, glass jar |
| Process | Warm rose hips with oil in a slow cooker, or dry the rose hips and mix them with oil, then leave to soak for several weeks before straining |
| Storage | Store in a dark jar in the refrigerator |
| Benefits | Intensely hydrating, healing, nourishing, moisturising, reduces appearance of scars, stretch marks, fine lines and wrinkles, locks in moisture, helps with acne, eczema, dermatitis and psoriasis |
| Notes | Wear gloves when handling rose hips due to sharp thorns |
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What You'll Learn
Choosing the right rose hips
Rose hips are the fruit of rose plants, and they are usually found under the flower's petals. Rosehip oil is made by pressing the fruit and seeds of the rose plant.
When choosing the right rose hips, it is important to consider the source of the rose hips. You can use homegrown rose hips, wild foraged hips, or store-bought hips. If you are harvesting your own rose hips, it is recommended to wear gloves and long sleeves to protect yourself from the thorns on the rose plants. The best time to pick rose hips is in the autumn after the season's first frost, when the hips have turned a deep red color. Choose firm rose hips that are not squishy or wrinkled.
Once you have harvested the rose hips, you will need to wash them and cut off both ends with a sharp knife. You can then cut them in half and remove the seeds and tiny hairs found inside using a butter knife or small spoon. Rinse the halved hips and lay them on a dry tea towel to remove any excess water.
Before making your rosehip oil, it is important to dry the rose hips thoroughly. This can be done using a dehydrator, a low-temperature oven, or an air-drying method. When drying, spread the rose hips out flat and ensure good air circulation. If using an oven, place the rose hips in a single layer on a lined baking tray and dry at the lowest temperature for several hours until they feel light and brittle.
Overall, when choosing the right rose hips for making rosehip oil, consider the source, timing of harvest, and the preparation and drying process to ensure you are starting with high-quality rose hips.
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Selecting a carrier oil
Jojoba oil is a popular choice among perfume enthusiasts as it closely resembles the skin's natural sebum, making it ideal for blending with essential oils and ensuring excellent absorption and compatibility with various skin types. It is also highly stable, which means that the fragrance it carries maintains its integrity over extended periods.
Sweet almond oil is another commonly used carrier oil. It is cherished for its light and easily absorbable nature and is rich in essential fatty acids and vitamins, making it nourishing for the skin. Perfumes formulated with sweet almond oil are often celebrated for their soft and subtle scent.
Fractionated coconut oil is an excellent choice for those seeking a lightweight and non-greasy carrier oil. Unlike regular coconut oil, fractionated coconut oil remains liquid at all temperatures and facilitates the blending of essential oils, leaving the skin feeling fresh and fragrant.
Grapeseed oil is also a popular option, especially for individuals with oily skin, as it is lightweight and non-greasy. It is nutrient-rich and moisturizing, ranking low on the comedogenic scale, making it unlikely to clog pores or cause breakouts.
Other carrier oils to consider include sunflower oil, kumkumadi oil, apricot seed oil, avocado oil, rosehip seed oil, safflower oil, and argan oil. Each of these oils has unique characteristics, such as moisturizing properties or a pleasant aroma, that can enhance your perfume-making process and create captivating fragrances.
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Preparing the rose hips
To prepare the rose hips, you can start by gathering fresh rose hips from rose plants or purchasing them from a local health food store, farmer's market, or online. Look for firm, bright orange or red rose hips, and always wear gloves to protect your hands from the thorns. You can also use dried rose hips, which can be purchased or prepared in advance by spreading the fresh rose hips on a sheet of newspaper and allowing them to dry for about a week.
Once you have your rose hips, you will need to clean them by removing any leaves, stems, and thorns. You can then choose to cut them in half to increase the surface area for better contact with the oil. However, this step is optional, and some people prefer to leave the rose hips whole.
If you want to make a more potent rose hip oil, you can bruise the rose hips before infusing them in oil. To do this, place the cleaned and cut rose hips in a mortar and gently crush them to release their medicinal properties. You can then proceed with the infusion process by combining the rose hips with your chosen carrier oil.
Overall, preparing the rose hips is a crucial step in making rose hip oil, and it involves gathering or purchasing fresh or dried rose hips, cleaning and cutting them, and optionally bruising them to maximise their therapeutic potential.
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Infusing the oil
Infusing rosehip oil at home is a simple process that requires only a few basic supplies and two main ingredients. Rosehip oil is made by infusing rose hips in a carrier oil. Rose hips are the fruit of rose plants, and they are rich in antioxidants, healthy omega fatty acids, polyphenols, flavonoids, and vitamins. Infusing them in oil extracts all these therapeutic compounds into a form that can be easily absorbed by the skin.
To begin the infusion process, you will need one cup of fresh or dried rose hips. You can gather rose hips from rose plants in your area, or purchase them at a local health food store, farmer's market, or online. Look for firm, bright orange or red rose hips, and always wear gloves to protect your hands from the thorns. Before infusing, you can choose to cut both ends off each rose hip and leave them to dry for a week. This will increase the surface area and flesh contact with the oil.
Next, select your carrier oil. Almond, olive, jojoba, grapeseed, and argan oils are all popular choices. You can also use coconut oil, but this may be more suitable for body applications rather than facial ones as it may clog pores. If you want to be able to consume your rosehip oil, choose an edible oil like olive oil. Add two cups of your chosen oil to a large jar, along with the rose hips, and seal the jar.
At this point, you can choose to infuse your oil using either a no-heat method or a low-heat method. For the no-heat method, simply leave the jar in the refrigerator for three weeks. If you prefer a quicker method, you can use a slow cooker or crockpot to gently warm the oil for eight hours. Make sure the oil temperature does not exceed 100 °F (38 °C).
Once your oil is fully infused, it will be fragrant and orange in colour. Strain the oil through a cheesecloth to remove the solids, then transfer it to a dark sealable jar for storage. Rosehip oil is intensely hydrating and nourishing for the skin, and it can be used as a facial moisturiser or in hair treatments. It has a shelf life of about six months when stored in the refrigerator.
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Storing the rosehip oil
Storing rosehip oil requires careful consideration of light, temperature, and container type. Rosehip oil is sensitive to heat and light, and proper storage is essential to maintain its quality and extend its shelf life.
Firstly, rosehip oil should be stored in a cool, dry place. While some sources recommend storing it in the refrigerator, especially in warm climates, others suggest that a cool room-temperature environment, such as a bathroom cabinet, is sufficient. The ideal storage temperature is below 25°C. Keeping the oil away from direct sunlight and heat sources is crucial to prevent rancidity and degradation.
Secondly, it is essential to use a dark-coloured glass jar or bottle with a tight-fitting lid. Dark glass helps block out sunlight and protects the oil from light degradation. A sealed container ensures that the oil does not come into contact with excess air, which can cause oxidation and spoilage.
Additionally, for long-term storage, it is advisable to keep the rosehip oil in its original bottle and transfer a small amount to a separate container for daily use. This practice helps reduce exposure to light and oxygen, preserving the quality of the oil for a more extended period.
Proper storage of rosehip oil can ensure its longevity and maintain its beneficial properties for the skin. By storing it in a cool, dark place, using a dark-coloured container, and minimising exposure through smaller containers for daily use, individuals can maximise the shelf life and effectiveness of their rosehip oil.
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Frequently asked questions
You will need rose hips and a carrier oil, such as almond, olive, jojoba, grapeseed, or argan oil.
First, cut both ends off each rosehip and leave them to dry for a week. Next, fill a large jar with the rosehips and your chosen oil, seal the jar, and leave it in the fridge for 3 weeks. Finally, strain the mixture through a cheesecloth and transfer the oil to a dark sealable jar.
Always keep your rose hip oil in a dark jar in the refrigerator to extend its shelf life. Use the oil within 6 months.
