Antonio Mcgowan
Sampaguita, also known as Jasmine Sambac, is the national flower of the Philippines. It is a highly fragrant flower with white petals and is used to make garlands and crowns. Sampaguita flowers have long been used for preparing perfumes. You can make a simple version of this perfume at home by placing the flowers on a cheesecloth and pouring distilled water over them. The resulting scented water can then be strained and stored in a bottle.
How to make perfume out of sampaguita flowers
| Characteristics | Values |
|---|---|
| Ingredients | Sampaguita flowers, distilled water |
| Equipment | Sterilized bottle, cheesecloth |
| Procedure | Place a cheesecloth over the rim of a bottle. Put the sampaguita flowers on the cheesecloth and pour distilled water over them until they are immersed. Cover the bottle with a lid and leave it aside for a few days. Remove the cheesecloth with the flowers, squeezing to extract the scented water. Strain and filter the water before filling it into a sterilized bottle. |
| Notes | The petals of the sampaguita flowers are used to make the perfume. The fragrance of the flowers is strong, and they are also used for religious offerings and preparing folk medicines. |
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What You'll Learn
Sterilise a bottle and prepare a cheesecloth
To make perfume from sampaguita flowers, you'll need a sterilised bottle and a cheesecloth. Here's how you can prepare these:
Sterilise a bottle
Start by taking apart all the pieces of the bottle, including the cap and any other removable parts. This ensures that every part of the bottle is thoroughly sterilised, and germs are not trapped in tiny crevices. You can sterilise the bottle using one of the following methods:
- Boil water in a pot large enough to cover all the bottle pieces. Once the water is boiling, use tongs or spoons to carefully lower the bottle pieces into the water. After sterilising, remove the pieces with clean tongs and let them air-dry on a clean surface.
- If your dishwasher has an NSF/ANSI Standard 184 Certification and a sanitise cycle, you can use it to sterilise the bottle. Place the bottle pieces in the top rack and smaller parts in a basket.
- Bleach can also be used as a sterilising agent, but be sure to check if your bottle is BPA-free before using any heat methods.
Prepare a cheesecloth
Cheesecloth is a gauze-like fabric primarily used for cheesemaking, but it has various applications in the kitchen, such as straining liquids, bundling herbs, and even food storage. Before using a cheesecloth, it's essential to sterilise it to remove any bacteria or stains. Here's how you can prepare a cheesecloth for making perfume:
- Boil a pot of water and add the cheesecloth, letting it boil for about five minutes.
- After boiling, wring out the excess water and hang the cheesecloth to dry in a well-ventilated area to prevent mould growth.
- Once dry, your cheesecloth is ready for use. Remember to rinse it with water to remove any lint before using it for straining or filtering.
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Soak sampaguita flowers in distilled water
The sampaguita flower, also known as the Arabian jasmine, is native to parts of Asia such as India, the Philippines, and Thailand. It is the national flower of the Philippines. Sampaguita flowers are highly fragrant and have been used in the preparation of perfumes for a long time.
One method to make perfume from sampaguita flowers involves soaking the flowers in distilled water. Here is a step-by-step guide:
- Start by obtaining a sufficient number of sampaguita flowers. You will need enough flowers to fill a cup. Remove the petals from the flowers.
- Take a pot and add two cups of distilled water for every cup of petals. Bring the water to a boil.
- Once the water is boiling, carefully add the flower petals to the pot. Reduce the heat to low and allow the water to simmer.
- Continue simmering until the water reduces by half. This process helps to extract the fragrance from the flowers and infuse it into the water.
- After the water has reduced, turn off the heat and allow the mixture to cool down.
- Using a strainer, carefully strain the scented water into a bowl or another container. Make sure to separate the flower petals from the water.
- Take a sterilized bottle for storing your perfume. You can use a funnel to avoid spillage if needed.
- Pour the scented water into the bottle and seal it tightly.
At this point, you have successfully created a sampaguita flower perfume using distilled water. However, there are additional steps you can take to enhance the fragrance and longevity of your perfume:
- Add vodka: Un scented vodka can be added to the scented water to act as a preservative and help extend the shelf life of your perfume. Use a ratio of three tablespoons of scented water to five tablespoons of vodka.
- Essential oils: If you find the fragrance of your perfume too mild, you can add two to three drops of essential oils, preferably floral ones, to increase the intensity and longevity of the scent.
- Aging: Allow your perfume to age for a few days before using it. This gives the ingredients time to meld and mature, resulting in a more rounded and pleasant fragrance.
By following these steps, you can create a natural and personalized sampaguita flower perfume using distilled water as the primary solvent.
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Squeeze and strain the scented water
To squeeze and strain the scented water, you must first remove the cheesecloth with the flowers from the bottle after a few days. Make sure to squeeze the cheesecloth and flowers to extract the scented water. This is an important step as it releases the fragrance captured by the flowers and cloth over time. The scented water then needs to be strained and filtered to ensure any impurities are removed. This process also helps to ensure that the perfume is smooth and free of any solid particles. After straining, the scented water can be stored in a sterilized bottle, ready for use as a perfume.
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Mix with other flowers, like ylang-ylang
Sampaguita, also known as the national flower of the Philippines, is a popular ingredient in perfumes. To make a perfume from the flower, you can follow the below steps:
Firstly, you will need to get hold of the flowers. You can either grow them yourself or purchase them. If you choose to grow them, you can train the plant into a shrub by pinching the top point of growth early on in the process. If you purchase them, you can get a kilogram of Ylang-Ylang flowers for around 20-50 pesos (less than $1 US).
Next, you will need to decide on your method of extraction. One popular method is to use a solvent, such as petroleum ether, or steam distillation. You can also try the method outlined below, which involves boiling the flowers in water and then adding alcohol.
For the boiling method, you will need a saucepan, distilled water, an orchid flower, ylang-ylang flowers, and vodka. Start by filling the saucepan two-thirds full of distilled water. Then, add the sampaguita flower, the orchid flower, and the ylang-ylang flower to the water. Bring the water to a boil on the stove. Once the water boils, remove the flowers and allow the fragrant water to cool in a bowl.
After the water has cooled, add a quarter of a cup of vodka and two and a half tablespoons of flower water. You can also add essential oils to increase the strength of the fragrance. Allow the mixture to sit for two days to one week, depending on how strong you want the perfume to be. Finally, pour the perfume into a glass bottle with a strong lid to help retain the fragrance.
By following these steps, you can create a unique and personalized perfume featuring the scent of sampaguita flowers mixed with ylang-ylang.
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Homemade perfumes are cheaper and chemical-free
Making perfume at home is a great way to save money and avoid exposure to potentially harmful chemicals found in some commercial fragrances. With just a few simple ingredients and tools, you can create your own unique scent that's both affordable and chemical-free.
The process of making homemade perfume from sampaguita flowers is quite straightforward. Firstly, you'll need to gather the petals of these fragrant blooms. The scientific name for the flower is "Jasmine Sambac", and it is also known as "Mogra" or "Motia" in India. This flower is widely celebrated for its strong, luxurious, and upscale scent.
To begin the perfume-making process, you'll need to prepare an infusion using the sampaguita petals. This can be done by soaking the petals in a carrier oil such as jojoba oil, which is commonly used in perfume-making. Allow the petals to infuse in the oil for several days or weeks, depending on the desired strength of your perfume.
Once your infusion is ready, you can strain out the petals and add essential oils to enhance the fragrance. You can experiment with different essential oils to create a unique blend that appeals to your senses. Popular choices include citrus, floral, woody, and spicy notes. However, it's important to ensure that any essential oils you use are pure and of good quality.
The next step is to add a preservative to your perfume to extend its shelf life. A common preservative used in perfume-making is glycerine, which helps to maintain the fragrance over time. You'll also need to decide on the concentration of your perfume. If you're aiming for an eau de parfum, a typical ratio is 20% essential oils, 70% alcohol, and 10% distilled water.
Finally, it's time to bottle your creation! Sterilize your chosen container, whether it's a spray bottle or a decorative glass vial, and carefully pour in your homemade perfume. Label your bottle with the date and ingredients used, and don't forget to give your perfume a name that reflects its unique scent and your creative spirit.
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Frequently asked questions
Sampaguita, or Jasminum sambac, is a plant that produces highly fragrant flowers. It is the national flower of the Philippines.
The most important ingredient is the sampaguita flower. You can also use other flowers, such as ylang-ylang, alongside sampaguita. You will also need a sterilised bottle, distilled water, a cheesecloth, and a strainer or filter.
Place a cheesecloth over the rim of a sterilised bottle. Put the sampaguita flowers on the cheesecloth and pour distilled water over them until they are immersed. Cover the bottle tightly with a lid and leave it aside for a few days. Remove the cheesecloth with the flowers, squeezing it to extract the scented water. Finally, strain and filter the scented water before filling it into a sterilised bottle.
If you have a flowering sampaguita plant in your home, you can use those flowers. Otherwise, you can contact a florist who sells this flower.
Homemade perfumes are less expensive and do not expose you to the chemicals found in most store-bought perfumes.
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