Seamus Hammond
Lilac oil is a great way to capture the essence of lilacs and their therapeutic properties. The scent of lilacs is often associated with spring and new beginnings, and it is also believed to have skin benefits. To make lilac perfume with coconut oil, you can follow a process called enfleurage, which involves infusing the fragrance of lilac flowers into a neutral-smelling fat, such as coconut oil. The process involves covering fresh lilac blossoms with coconut oil and allowing the mixture to sit for 24-48 hours. The oil is then strained, and the process is repeated with fresh flowers until the desired fragrance intensity is achieved. This DIY perfume is a natural alternative to synthetic lilac scents and can be used to create homemade beauty products such as lotions, soaps, and perfumes.
| Characteristics | Values |
|---|---|
| Method | Enfleurage |
| Medium | Coconut oil |
| Coconut oil type | Deodorized, fractionated |
| Coconut oil state | Liquid |
| Amount of coconut oil | 100 grams |
| Container | Bowl |
| Container cover | Muslin and clips |
| Infusion time | 24-48 hours |
| Number of infusions | 5 |
| Flower amount | 1 per infusion |
| Flower type | Fresh, full bloom |
| Flower preparation | Shake to remove dirt and insects |
| Storage | Glass bottle with dropper, glass jar |
| Additives | Vitamin E |
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What You'll Learn
Choose a high-quality carrier oil, like coconut oil
When making lilac perfume with coconut oil, it is important to choose a high-quality carrier oil. Fractionated coconut oil is a popular choice due to its lack of scent, which allows the delicate fragrance of lilacs to shine through. This type of coconut oil is also lightweight and odourless, making it perfect for skincare applications. Its moisturising properties contribute to its excellent performance as a carrier oil.
Coconut oil is a versatile option for creating lilac perfume. It can be used in its deodorized form, which carries no scent other than that of the lilacs. This ensures that the final product has a pure and authentic lilac fragrance. Coconut oil's solid state at room temperature also makes it suitable for the enfleurage process, a traditional method of capturing the scent of delicate flowers like lilacs.
In addition to fractionated coconut oil, other carrier oils can be used for infusing lilacs. Jojoba oil, for example, resembles the skin's natural oils and is easily absorbed, making it suitable for all skin types. Sweet almond oil is another lightweight option, rich in vitamins and minerals that promote healthy skin. Olive oil, with its high levels of antioxidants, helps protect the skin from environmental damage.
When selecting a carrier oil, it is important to consider your skin type and desired benefits. If you have dry skin, for instance, you may prefer a carrier oil with moisturising properties, such as fractionated coconut oil or olive oil. On the other hand, if you are looking for a carrier oil that is easily absorbed and suitable for all skin types, jojoba oil could be the best choice.
By choosing a high-quality carrier oil like fractionated coconut oil, you can create a lilac perfume that not only smells delightful but also offers skincare benefits. The carrier oil acts as a base for the infusion, allowing the scent of lilacs to take centre stage while providing nourishment and moisture to the skin.
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Harvest fresh lilac blossoms, preferably in full bloom
Harvesting fresh lilac blossoms is the first step in making lilac perfume with coconut oil. To ensure the blossoms are fresh, they should be collected in the morning on a sunny day, preferably when they are in full bloom to maximize their fragrance and potency. It is important to note that lilacs have a short flowering time, so timing is crucial.
When collecting the blossoms, it is important to gently shake them to remove any dirt or insects. Do not wash the blossoms, as this will add moisture, which can lead to mold development. While most insects can be removed by shaking, it is a good idea to inspect the blossoms closely and remove any remaining bugs by hand. This step is important to ensure that the final product is pure and free of any unwanted guests.
Once the blossoms have been cleaned, they should be placed in a clean glass jar and allowed to wilt overnight. This step helps to prepare the blossoms for the infusion process, ensuring that they are ready to release their fragrance into the oil.
After the blossoms have wilted, it is time to add the carrier oil. Fractionated coconut oil is an excellent choice for this project due to its lack of scent, which allows the delicate fragrance of lilacs to shine through. The oil should be poured over the blossoms, completely submerging them.
The final step in the preparation process is to seal the jar tightly and store it in a cool, dark place, away from direct sunlight. This creates an optimal environment for the infusion to take place, allowing the coconut oil to absorb the fragrant essence of the lilac blossoms.
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Prepare a clean glass jar
To prepare a clean glass jar, start by harvesting fresh lilac blossoms. Look for blossoms that are preferably in full bloom, as this will ensure optimal fragrance and potency. Once you've collected your blossoms, remove any dirt or insects by gently shaking them off. It's important to note that you should not wash the flowers, as this will add moisture to the jar.
After preparing your blossoms, choose a high-quality carrier oil such as fractionated coconut oil, jojoba oil, sweet almond oil, or olive oil. These oils have their own nourishing properties and will act as a base for the infusion. Place the wilted blossoms in the clean glass jar and cover them completely with the carrier oil. Ensure that the blossoms are fully submerged.
Seal the jar tightly to prevent any evaporation or contamination. Store the jar in a cool, dark place away from direct sunlight. The infusion process will take about 4-6 weeks, and it's recommended to gently shake the jar every few days to ensure thorough infusion.
During the infusion process, you may need to strain and replace the blossoms. Use a fine-mesh strainer or cheesecloth to remove the plant material, and replace it with fresh blossoms if you wish to strengthen the fragrance. However, it's important to note that lilac can become cloying if it's too strong, so adjust the number of blossoms accordingly.
After the final infusion and straining, there may be some liquid from the blossoms present in the oil. Allow this to evaporate, then seal the jar and store it in the refrigerator. Your lilac-infused coconut oil will have a delicate fragrance and can be used as a base for creating lilac perfume.
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Place blossoms in the jar and cover with oil
To make lilac perfume with coconut oil, you'll need to harvest fresh lilac blossoms. Select freshly harvested lilac blossoms, preferably in full bloom, for optimal fragrance and potency. Shake them off to remove any dirt or insects. Do not wash the blossoms, as you don't want to add moisture to the jar.
Next, prepare your coconut oil. Coconut oil is a great choice for infusing lilacs because it doesn't have much scent, allowing it to preserve the delicate fragrance of lilacs. Fractionated coconut oil, in particular, is odourless and lightweight, making it perfect for this process.
Now, it's time to place the blossoms in the jar and cover them with oil. Place the fresh blossoms (wilted overnight) in a clean glass jar. Ensure that the blossoms are fully submerged in the coconut oil. Seal the jar tightly to prevent any evaporation or contamination.
Let the lilacs infuse in the oil for an extended period, typically about 4-6 weeks. During this time, gently shake the jar every few days to ensure a thorough infusion. The longer the infusion process, the stronger the lilac scent will be in your perfume.
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Seal the jar and store in a cool, dark place
Seal the jar and store it in a cool, dark place, away from direct sunlight. The length of time you should let the lilacs infuse depends on the intensity of fragrance you want. One source suggests that you can leave the mixture for 4–6 weeks, shaking the jar gently every few days to ensure thorough infusion. Another source suggests that you can leave the mixture for a maximum of 48 hours, but preferably only 24, at room temperature. Every 24–48 hours, strain the oil and replace it with fresh flowers until you are happy with the intensity of the fragrance.
After the infusion period, strain the oil using a fine-mesh sieve or cheesecloth to remove the plant material. You can also add vitamin E to the pure oil to extend its shelf life. Label it and store it in the fridge for several months. You can use a glass bottle with a dropper top or any other glass jar to keep the oil safe.
You can also use your lilac-infused coconut oil in several ways. You can apply it directly to your skin as a moisturiser, use it as a massage oil, add a few drops to your bath, or massage it into your scalp and hair. You can also incorporate it into homemade skincare products such as lotions, balms, salves, and scrubs for added skin-nourishing benefits.
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Frequently asked questions
Coconut oil can be used as a carrier oil for infusing lilacs. First, harvest fresh lilac blossoms, preferably in full bloom, to ensure optimal fragrance and potency. Shake the blossoms to remove any dirt or insects, but do not wash them. Next, spoon about 100 grams of fractionated coconut oil over the blossoms, ensuring that they are fully submerged. Cover the bowl with something breathable, like muslin, to allow for evaporation of moisture from the blossoms while keeping out bugs. Let the mixture sit for 24-48 hours at room temperature. Every 24-48 hours, strain the oil with a fine-mesh strainer or cheesecloth, and replace the flowers until you are happy with the fragrance.
The infusion process for lilac perfume with coconut oil takes about 4-6 weeks. During this time, the jar should be sealed tightly and placed in a cool, dark place, away from direct sunlight. Remember to gently shake the jar every few days to ensure a thorough infusion.
You can determine when your lilac perfume with coconut oil is ready by regularly smelling the mixture. The more infusions of fresh flowers, the stronger the lilac fragrance will be. Typically, five infusions are enough to create a lovely light whiff of fresh lilac. However, if you prefer a more subtle scent, three to four infusions may be sufficient.
To extend the shelf life of your lilac perfume with coconut oil, add vitamin E to the pure oil. Store the oil in a glass bottle with a dropper top or any glass jar in the fridge, where it will last for several months.
