Creating Fragrance Oils: Diy Food-Based Scents

Making your own fragrance oil from food is a fun and creative process. You can use a variety of scented leaves, flowers, fruits, spices and other food items to create your own unique scent. It's important to have a clean workspace and clean materials, such as bottles and droppers, to prevent unexpected mixing. You can then blend your chosen scents to create your desired fragrance, adding them to a clean container and using a separate dropper pipette for each raw oil.

Using food extracts

You can make your own fragrance oil from food extracts. First, you'll need to gather your materials and sterilise your bottles and jars. Then, you can start experimenting with different food extracts to create your desired scent.

There are many different food extracts you can use to make fragrance oil. Scented leaves like lavender, mint, or thyme can be used to create a refreshing aroma. If you're looking for something more floral, roses or violets are a great option. You can also use fruit peels, such as citrus, apple, or pear, to add a zesty twist to your fragrance.

For a more earthy scent, you can try using "green" smells like mosses, leaves, and twigs. Nuts and kernels, such as almond or peach stone, can also be used to add a unique aroma to your fragrance oil. If you're feeling adventurous, you can even try using spices like cinnamon stick, liquorice root, or vanilla pod to create a warm and inviting scent.

Once you've gathered your desired food extracts, it's time to start blending. You can experiment with different ratios of extracts to find the perfect combination. Remember to use a clean container and a separate dropper pipette for each raw oil to avoid unexpected mixing. With a little creativity and experimentation, you'll be able to create your own unique fragrance oil using food extracts.

Sterilising bottles and jars

When creating your fragrance oil, you can use a variety of scented leaves, flowers, fruits, spices and "green" smells. For example, lavender, mint, thyme, roses, violets, citrus fruits, apple peels, mosses, leaves and twigs, nuts and kernels, cinnamon sticks, liquorice root and vanilla pods. Once you have a "library" of scents, you can try blending them to create your desired fragrance.

To blend your oils, you will need a dropper pipette for each raw oil you use. This is because you want to avoid mixing your oils in unexpected ways. For example, if you are using lavender, orange peel, lemon peel and lime peel, you will need four separate dropper pipettes. You can then add your oils to a clean container and blend them together.

When you have created your fragrance oil, you will need to store it in a clean container. You can use a film canister or any other type of container that you have available. Just make sure that it is clean and sterile to prevent contamination.

Creating a 'library' of scents

Creating a library of scents

To create your own fragrance oil from food, you'll first need to build a library of scents. You can use scented leaves like lavender, mint or thyme, flowers such as roses or violets, and fruits like citrus or apple peels. You can also experiment with "green" smells, like mosses, or leaves and twigs fresh from the tree, nuts and kernels like almond or a cracked-open peach-stone. Spices, like cinnamon stick, liquorice root or vanilla pod, can also be used.

Once you have your raw materials, you'll need to extract the oils. This can be done in a number of ways, such as distillation or using a carrier oil. If you're distilling, you'll need a heat source, a container for your raw materials, and a way to collect the distilled oil. You can use whatever equipment you can find, at whatever scale you need to produce your scent. For example, you could use a conical flask, a fabric bag of sprigs of lavender, a plastic delivery tube, and a test tube in a beaker of cold water, as described in one source.

It's important to keep your workspace and equipment clean to prevent contamination. Make sure to sterilise your bottles and jars, especially if you're reusing them. Use a separate dropper pipette for each raw oil, otherwise, you will mix them in unexpected ways.

When you have a library of scents, you can start blending them to create your desired fragrance. You can use a basic formula, such as 10 drops base + 5 drops heart + 5 drops head + 80 drops carrier oil = 100 drops. However, you don't have to follow this formula exactly. You can experiment with different ratios to create unique fragrances.

Blending scents

Once you have your desired scents, it's time to start blending! Make sure you have a clean workspace and all your materials—bottles, droppers, and pipettes—are clean and sterile. Use a separate dropper pipette for each raw oil to avoid unexpected mixtures. Add your oils to a clean container and start blending them to achieve the desired effect.

You can follow a basic formula for dividing up the oils, such as 10 drops base, 5 drops heart, 5 drops head, and 80 drops carrier oil for a total of 100 drops. However, feel free to adjust the ratios to your preference; for example, you could use 12 drops base, 5 drops heart, and 3 drops head.

With your oils blended, you're ready to fill your bottles and enjoy your unique fragrance!

Ratios of oils

When making your own fragrance oil from food, it's important to consider the ratios of the different oils you'll be using. The base note, or carrier oil, will make up the majority of your fragrance oil, with the remaining drops being a combination of heart and head notes.

A typical ratio for fragrance oils is 10 drops of base, 5 drops of heart, 5 drops of head, and 80 drops of carrier oil. This adds up to 100 drops in total. However, you don't have to follow this ratio exactly. You can adjust the number of drops for each component to create a unique blend that suits your preferences. For example, you could use 12 drops of base, 5 drops of heart, and 3 drops of head if you prefer a stronger base note.

When blending oils, it's important to use a separate dropper pipette for each raw oil to avoid unexpected mixtures. Clean containers are also essential to prevent contamination and ensure the purity of your fragrance oil. Make sure to wipe down your workspace and use a table cloth or newspaper to catch any spills.

Some popular food-based fragrance oils include citrus fruits, such as orange, lemon, and lime peels, as well as spices like cinnamon and vanilla. You can also experiment with scented leaves like lavender, mint, or thyme, or "green" smells like mosses and fresh tree twigs. By creating a "library" of scents, you can blend them in different ratios to achieve the desired effect.

Frequently asked questions