
Honeysuckle is a fragrant flower with a distinctive scent. The aroma of honeysuckle has been studied extensively, with over 150 substances identified that contribute to its fragrance. The most important of these is linalool, a natural compound found in many essential oils and plants. Honeysuckle also contains unique odorants such as hotrienol and isomeric dimethyloctadiendiols, which give it a grassy, spicy, and milky-fruity scent with similarities to jasmine. The smell of honeysuckle becomes more potent at dusk to attract pollinators, and it is a popular ingredient in perfumes and fragrances.
Characteristics | Values |
---|---|
Fragrance | Grassy, spicy, milky-fruity, citrusy, almond, rose, soapy, waxy, green, vegetal, earthy, mushroomy, banana |
Most fragrant species | Wild English honeysuckle, Japanese honeysuckle, Lonicera fragrantissima |
Pollinators | Moths |
What You'll Learn
- Honeysuckle has a very special fragrance, with hotrienol and isomeric dimethyloctadiendiols as its most important odorants
- The smell of honeysuckle gets stronger at dusk to attract its pollinators, mostly moths
- Honeysuckle is a popular perfume ingredient, with fragrances such as Eau de Givenchy and Aerin Lauder Mediterranean Honeysuckle featuring it
- Honeysuckle has a low yield of essential oil, but it is still used in perfumes
- Honeysuckle has a grassy green aspect due to the presence of cis-3-hexenol
Honeysuckle has a very special fragrance, with hotrienol and isomeric dimethyloctadiendiols as its most important odorants
The smell of honeysuckle gets stronger at dusk to attract its pollinators, mostly moths. The fragrance has also been compared to jasmine, with a grassy, spicy, milky-fruity aroma.
Honeysuckle is a popular perfume ingredient, with many fragrances containing honeysuckle notes, including Eau de Givenchy and Aerin Lauder Mediterranean Honeysuckle.
There are over 100 species of honeysuckle, with the most fragrant being the wild English honeysuckle, Japanese honeysuckle, and Lonicera fragrantissima, which comes from China.
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The smell of honeysuckle gets stronger at dusk to attract its pollinators, mostly moths
Honeysuckle has a distinctive fragrance, with more than 150 substances identified as contributing to its scent. The most important of these is linalool, which occurs naturally in many essential oils. Other important compounds include hotrienol, isomeric dimethyloctadiendiols, and the ester cis-3-hexenyl tiglate, which has a green, vegetal scent with banana and earthy mushroomy nuances.
The smell of honeysuckle gets stronger at dusk to attract its pollinators, which are mostly moths. This is an example of how plants have evolved to increase their chances of reproduction.
Honeysuckle is often used in perfumes, with popular fragrances including Eau de Givenchy and Aerin Lauder Mediterranean Honeysuckle. However, the scent of honeysuckle in perfumes is often an abstract reconstruction, rather than an accurate representation of the flower's natural fragrance.
There are over 100 species of honeysuckle, and among the most fragrant are the wild English honeysuckle (*Lonicera caprifolium*), the Japanese honeysuckle (*Lonicera japonica*), and *Lonicera fragrantissima*, which is native to China.
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Honeysuckle is a popular perfume ingredient, with fragrances such as Eau de Givenchy and Aerin Lauder Mediterranean Honeysuckle featuring it
The smell of honeysuckle is known to get stronger at dusk to attract pollinators, mostly moths. The fragrance is described as grassy, spicy, milky, fruity, and bitter. It is also said to have a certain similarity to jasmine.
Honeysuckle is a popular ingredient in perfumes, and its fragrance is often described as bright, tender, and fresh. Eau de Givenchy, for example, combines honeysuckle with lily-of-the-valley, watery cyclamens, and bitter narcissus, resulting in a light and transparent fragrance. On the other hand, Aerin Lauder Mediterranean Honeysuckle places honeysuckle at the centre of its composition, surrounded by citruses, jasmine, and gardenia, creating a full-bodied and substantial scent.
There are over 100 species of honeysuckle, and among the most fragrant are the wild English honeysuckle (Lonicera caprifolium), the Japanese honeysuckle (Lonicera japonica), and Lonicera fragrantissima, which originates from China. These varieties are often used to scramble over trees or trellises, adding a beautiful scent to gardens.
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Honeysuckle has a low yield of essential oil, but it is still used in perfumes
Honeysuckle has a distinctive fragrance, with over 150 substances identified that form the scent of the flowers. The most important of these is linalool, which occurs naturally in many essential oils and is an important constituent of many plants' aromas. The fragrance of honeysuckle has been described as grassy, spicy, milky-fruity, and similar to jasmine.
Honeysuckle essential oil is derived from the flowers, leaves, and stems of the honeysuckle plant. The yield of essential oil from honeysuckle is low, but it is still used in perfumes and aromatherapy. It has a floral odour, which makes it useful in the perfumery industry. In aromatherapy, it is used to calm nerves, promote sleep, and soothe inflamed skin. It is also said to have anti-inflammatory properties and to be effective in treating urinary problems and asthma.
Some of the most fragrant species of honeysuckle include the wild English honeysuckle (*Lonicera caprifolium*), the Japanese honeysuckle (*Lonicera japonica*), and *Lonicera fragrantissima*, which comes originally from China.
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Honeysuckle has a grassy green aspect due to the presence of cis-3-hexenol
Honeysuckle is a fragrant flower with a distinctive scent. Its aroma has been studied extensively, with over 150 substances identified as contributing to its fragrance. The most important of these is linalool, which occurs naturally in many essential oils. However, honeysuckle also contains its own unique odorants, including hotrienol and isomeric dimethyloctadiendiols.
Honeysuckle's fragrance is often described as grassy and spicy, with a similarity to jasmine. This grassy aspect is due to the presence of cis-3-hexenol, a compound found in many flowers, fruits, and vegetables. Cis-3-hexenol has a fresh, grassy, green odour, reminiscent of freshly cut grass and leaves. It is an important aroma compound used in perfumes and flavourings, where it imparts a green, vegetal note with hints of banana and mushroom.
In addition to cis-3-hexenol, other compounds contribute to the overall fragrance of honeysuckle. Limonene, for example, adds a citrusy nuance, while benzaldehyde provides a hint of almond bitterness. Phenylethyl and benzyl alcohol contribute a rose aroma and a balsamic nuance.
The scent of honeysuckle is strongest at dusk, when it attracts its pollinators, mostly moths. This makes honeysuckle a popular choice for scented plants to grow over trees or trellises. However, despite its strong fragrance, the yield of essential oil from honeysuckle plants is very low.
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Frequently asked questions
Yes, honeysuckle has a fragrance.
Honeysuckle has a grassy, spicy, milky-fruity fragrance with a hint of jasmine.
The most fragrant types of honeysuckle include the wild English honeysuckle (Lonicera caprifolium), the Japanese honeysuckle (Lonicera japonica) and Lonicera fragrantissima, which comes originally from China.