Antonio Mcgowan
Beefeater Gin is a brand of gin owned by Pernod Ricard, bottled and distributed in the United Kingdom. It is made from nine different botanicals, including juniper, angelica root, coriander seeds, and Seville oranges. Beefeater also sells a range of flavoured gins, including Beefeater Pink Gin, which uses the original dry gin recipe with added natural strawberry flavouring, and Beefeater Blood Orange Gin, made with Seville orange peel and blood orange flavour. But does Beefeater gin contain perfume?
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What You'll Learn
Beefeater gin's botanicals
Beefeater Gin is a brand of gin owned by Pernod Ricard, distilled and bottled in the United Kingdom. Its roots can be traced back to 1862 when James Burrough bought the Chelsea Distillery, starting to produce his own gin by 1863. The name Beefeater refers to the Yeomen of the Guard, the bodyguards of the British monarchy.
The original Beefeater recipe book, dated 1895, specifies that nine botanicals are essential to create the full-bodied and robust flavour of the gin. These nine botanicals are juniper berries, coriander seeds, angelica root, angelica seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel. The juniper berries provide a piney flavour with a touch of fruitiness and spice, while coriander seeds add citrusy, spicy, and slightly floral notes. Angelica root acts as a binding agent, adding earthy and herbal undertones, and orris root has a perfumed, floral, and slightly woody aroma, also acting as a fixative. Seville oranges add a bitter citrus flavour, and lemon peel adds a sharp and crisp citrus profile.
Beefeater 24, a "super-premium" version of Beefeater, was launched in 2009, introducing three additional botanicals: Chinese green tea, Japanese sencha, and grapefruit peel. These new botanicals are steeped for 24 hours, as indicated by the number "24" in the name. Beefeater also sells a number of flavoured gins, such as Beefeater Pink Gin, which uses the original dry gin recipe plus natural strawberry flavouring, and Beefeater Blood Orange Gin, made using Seville orange peel and blood orange flavour.
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The steeping and distillation process
Beefeater Gin is distilled in London and has been since its conception. The gin was first produced at the Chelsea Distillery in 1863, which was bought by James Burrough in 1862. The distillery moved to Kennington, London, in 1953, where it remains to this day.
The berries are steeped with citrus peel and other botanicals for 24 hours before distillation. This allows as much flavour as possible to be extracted from the natural botanicals. The 24-hour steeping process is used for Beefeater Original, but the brand also has a "super-premium" version called Beefeater 24, which uses 12 botanicals, including Chinese and Japanese teas. The tannins from the tea come out towards the end of the distillation, so the 'cut' into the tail of the run for Beefeater 24 is earlier than usual. After the steeping process, steam heat is gently applied to the base of the pot still to start a distillation process that takes over seven hours.
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Beefeater's gin cocktails
Beefeater Gin, considered the quintessential London dry gin, has a rich history dating back to the 1800s. Its unique flavour comes from a blend of nine botanicals, including juniper, angelica root, coriander seeds, and Seville oranges. While Beefeater is delicious when served simply with tonic and ice, it also serves as an excellent base for creative cocktails.
The Ravenmaster Royale Punch, created by Nick Van Tiel, is an elaborate cocktail that showcases Beefeater Dry Gin. This cocktail combines gin with lemon and honey shrubb, ginger liqueur, orange bitters, apple juice, water, and champagne. The result is a complex and refreshing drink, perfect for a punch bowl at a party.
For a simpler cocktail, the G&T (gin and tonic) is a classic choice. Beefeater recommends a 1:3 ratio, with 50ml of gin and 150ml of tonic, served over ice. To elevate this drink, garnish it with a slice of lemon and orange to enhance the natural citrus flavours in the gin.
Beefeater also offers flavoured gins, such as Beefeater Pink Gin, which uses the original dry gin recipe with added natural strawberry flavouring. This variation is delicious in a simple cocktail called the Pink & Tonic, made with Beefeater Pink Gin, tonic, ice, and fresh strawberries.
Finally, for those who enjoy a lower-ABV drink, Beefeater's Botanics Lemon and Ginger is a great option. This flavoured gin contains no added sugars or artificial sweeteners and is distilled using the same dry gin recipe with nine botanicals. It can be used in various cocktails, including twists on classic gin-based drinks like the Martini and Negroni.
Whether served in a sophisticated cocktail or simply with tonic, Beefeater Gin offers a versatile and affordable option for gin enthusiasts.
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Beefeater's history and awards
Beefeater Gin was founded in 1862 when James Burrough bought the Chelsea Distillery, then known as the Cale Street-based distillery, from John Taylor for £400. The distillery had been founded in 1820, and Burrough initially continued with the production of liqueurs started by its previous owners, further establishing its reputation and extending its customer base. By 1863, he was producing his own distinctive style of gin, and the company stock lists of 1876 showed an increasing portfolio of gins with brand names such as Ye Old Chelsea and James Burrough London Dry.
The name Beefeater refers to the Yeomen of the Guard, the bodyguards of the British monarchy. The gin was owned by the James Burrough Company until 1987, when, under the direction of Norman Burrough, the company was bought by Whitbread. In 2005, spirits conglomerate Pernod Ricard acquired Beefeater, solidifying its status as one of the top gin brands in the world.
The gin is distilled using a recipe of nine botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel. The method of steeping and distilling devised by James Burrough in the 1860s, along with the secret recipe he created, remains virtually unchanged. Beefeater has since released a super-premium version of its gin, Beefeater 24, which introduces three additional botanicals: Chinese green tea, Japanese sencha, and grapefruit peel.
Beefeater has been described as the quintessential London dry gin and has performed well at international spirit ratings competitions. The London Dry earned one double gold, two gold, two silver, and two bronze medals from the San Francisco World Spirits Competition between 2006 and 2012. It received scores of 93 and 94 from the Beverage Testing Institute in 2005, 2008, and 2009. Beefeater's Master Distiller Desmond Payne, known as 'Mr Beefeater', has received a Lifetime Achievement Award from The Gin Guild, and an MBE.
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Beefeater's alcohol content
Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom. The gin is produced from "100% grain spirit" and contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel.
The brand offers a range of gin products with varying alcohol by volume (ABV) content. The basic Beefeater London Dry Gin, considered a mid-range gin, has performed well at international spirit ratings competitions. While the ABV content of this gin is not explicitly mentioned, it has been reduced over the years. Long sold in the United States at 47% ABV, it was reduced to 44% in late 2020 and further lowered to 40% ABV in 2023.
Beefeater also offers flavoured gins, bottled at 37.5% ABV. In 2021, the brand introduced its first lower-ABV gin, Beefeater's Botanics Lemon and Ginger, with an ABV of 27.5%. Beefeater 24, a "super-premium" version of the gin, was launched in 2009 and contains 45% ABV. This variant introduces three additional botanicals: Chinese green tea, Japanese sencha, and grapefruit peel.
Beefeater's Burrough's Reserve is a limited-edition, oak-rested gin that is rested in red and white Bordeaux wine barrels. While the ABV content of this variant is not explicitly stated, it is distilled using James Burrough's original copper "Still Number 12".
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Frequently asked questions
No, Beefeater Gin does not contain perfume. It is made from a blend of botanicals, including juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel.
Beefeater Gin is made from a blend of nine different botanicals, including juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel. The gin is produced from "100% grain spirit" and water.
Beefeater Gin gets its flavour from the steeping and distillation process. The botanicals are steeped for 24 hours to extract as much flavour as possible. The gin is then distilled, and no other flavours are added after this point.
Beefeater Gin is considered a mid-range gin and is one of the world's best-selling and most iconic spirits. It is known for its distinctive, full-bodied flavour and is often recommended by bartenders and beverage directors for cocktails. Beefeater is also known for its affordability and versatility.
