Heidi Norton
Can Sumoi is a winery and wine label based in Spain's northeastern Penedès region. The winery is located on a 400-hectare estate, with 20 hectares dedicated to vineyards. Can Sumoi's mission is to recover abandoned vineyards, turn them into productive green spaces, and cultivate them in an ecological and sustainable manner. The winery produces a range of organic wines, including the Perfum, a white wine made with a blend of Macabeo and Muscat grapes. The Perfum is noted for its bright straw yellow colour, floral and fruity aromas, and fresh, lively palate.
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What You'll Learn
Can Sumoi: The Winery
Can Sumoi is a winery, a wine label, and an estate located in Spain's northeastern Penedès region. The estate sits at over 600 meters of altitude in the Serra de l’Home mountain range and spans 400 hectares, including 20 hectares of vineyards. The winery focuses on producing still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The wines are crafted with minimal intervention, without additives, stabilization, or filtration, and with minimal or zero additions of sulfur.
The Can Sumoi project was founded by Pepe Raventós of the celebrated Raventós i Blanc winery. Raventós sought to create terroir-oriented, natural wines in a high-altitude environment. The winery's mission is to recover abandoned vineyards, turn them into a "green lung" of the territory, and treat them in a 100% ecological way. Can Sumoi works closely with local winegrowers to achieve its sustainability and preservation goals.
The wines produced by Can Sumoi showcase the unique characteristics of the region's indigenous grape varieties. The current lineup includes a crisp Xarel-lo, a mineral rosado, and a food-flexible red blend of Garnatxa and Sumoll. They also produce an ancestral-method sparkler made from the rare and local Montònega varietal. All of their wines are certified organic (CCPAE).
One of Can Sumoi's notable wines is the Perfum, a white wine made with a blend of Macabeo and Muscat of Frontignan (also known as Moscatel de Grano Menudo). The 2017 vintage of this wine underwent spontaneous malolactic fermentation and was not filtered or stabilized before bottling. It presents a bright straw yellow color and aromas of muscat grape, roses, citrus, and peach, with hints of grapefruit and brioche. On the palate, it is dry, medium-bodied, with light butter notes and pleasant acidity. The 2022 vintage of Perfum offers a perfect balance between the aromatic Muscat and the temperamental Macabeo, showcasing high aromatic intensity and floral notes.
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Perfum 2017: Tasting Notes
Can Sumoi's Perfum 2017 is a white wine crafted by Can Sumoi, a high-altitude and low-intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. The wine is produced on a 400-hectare estate located at 600 meters of altitude in Spain's northeastern Penedès region. The estate features a 350-year-old farmhouse, stone walls, and vineyards of indigenous varieties such as Montonega, Xarel-lo, Garnatxa, and Sumoll.
Perfum 2017 is a blend of Muscat (Moscatel de Grano Menudo), Parellada, and Macabeo grapes, which were harvested by hand in separate plots and varieties. The Parellada grapes, the last to be harvested, were picked in late September. The grapes were then destemmed, gently crushed, and fermented with indigenous yeasts in stainless steel tanks at 16°C. After 17 days, the wine spontaneously underwent malolactic fermentation. It was not filtered or stabilized before bottling, resulting in a natural, organic wine.
On the nose, Perfum 2017 presents aromas of muscat grape, roses, citrus, and peach, with hints of grapefruit and brioche. The palate is dry and medium-bodied, with light butter notes and pleasant medium acidity for freshness. The wine is very aromatic, with tropical fruit, apple, and honey notes, and a medium-long aftertaste. It pairs well with foie gras, fish, smoked dishes, salads, and raw seafood.
With its bright straw yellow color, Perfum 2017 showcases the thoughtfulness and purpose behind Can Sumoi's coastal/mountain viticulture. The wine is tantalizing and low in alcohol, reflecting the winery's commitment to producing terroir-oriented, natural wines that showcase the unique characteristics of their high-altitude environment.
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The Winemaking Process
Can Sumoi is a 400-hectare estate that sits at an altitude of over 600 meters in the Serra de l’Home mountain range in Spain’s northeastern Penedès region. The estate includes a 350-year-old farmhouse, stone walls, and forests of oak and white pine. Can Sumoi is a project by Pepe Raventós of the celebrated Raventós i Blanc winery, focusing on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The wines are produced without additives, stabilization, or filtration and with minimal or zero additions of sulfur.
- Grape Harvesting: The grapes used for the Perfum 2017 blend include Muscat (Moscatel de Grano Menudo), Parellada, and Macabeo. The grapes are harvested by hand, separating plots and varieties.
- Destemming and Crushing: The grapes are destemmed and gently crushed to release the juice.
- Fermentation: The crushed grapes are then fermented with indigenous yeasts in stainless steel tanks at a controlled temperature of 16ºC. This fermentation process lasts for 17 days.
- Malolactic Fermentation: After the initial fermentation, the wine spontaneously undergoes malolactic fermentation, which softens the acidity and adds complexity to the wine.
- Aging and Bottling: Unlike many other wines, the Can Sumoi Perfum 2017 is not filtered or stabilized before bottling. This allows the wine to retain its natural characteristics and flavors.
The resulting wine, Perfum 2017, is an organic white wine with a bright straw yellow color. It offers aromas of muscat grape, roses, citrus, and peach, with hints of grapefruit and brioche. On the palate, it is dry, medium-bodied, with light butter notes and pleasant medium acidity, providing a refreshing drinking experience.
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Food Pairings
Can Sumoi is a winery located in Spain's northeastern Penedès region. The winery sits on a 400-hectare estate at over 600 meters of altitude in the Serra de l’Home mountain range. Can Sumoi's wines are crafted from indigenous, mountain-top varieties and are produced without additives, stabilisation, or filtration, with minimal or zero additions of sulfur.
The Can Sumoi Perfum 2017 is a white wine crafted by winemaker Pepe Raventós. It is made from Muscat (Moscatel de Grano Menudo), complemented with Parellada and Macabeo. The wine has a bright straw yellow colour, with aromas of white flowers and ripe fruit, and hints of grapefruit and brioche. On the palate, it is dry and medium-bodied, with light butter notes and medium acidity.
- Chicken and turkey: The wine's bright straw colour, aromas of white flowers and ripe fruit, and its fresh and fruity palate make it an excellent pairing with chicken and turkey dishes. The blank canvas of these meats allows the wine's flavours to shine through, especially when paired with sauces or accompaniments.
- Salads and green vegetables: The fresh and fruity characteristics of the wine also make it a good match for salads and green vegetables. Its citrus and stone fruit notes can enhance the flavours of these dishes.
- Sushi: Can Sumoi's rosé wine, La Rosa, is specifically recommended for sushi pairings. The fresh profile of this wine complements the different flavours, textures, and aromas of sushi, such as raw fish, nori seaweed, soy sauce, and spicy wasabi.
- Foie gras, fish, smoked dishes, and raw seafood: The versatility of Can Sumoi Perfum allows it to pair well with various dishes. Its aromatic profile, including tropical fruit, apple, and honey notes, can enhance the flavours of foie gras, fish, and smoked dishes. Its freshness also makes it a good choice for raw seafood.
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The Can Sumoi Estate
The winery is a passion project of winemaker Pepe Raventós, who aims to produce terroir-oriented, natural wines in this unique environment. The estate is home to a 350-year-old farmhouse and stone walls, encompassing thirty hectares of old-vine Montonega, Xarel-lo, Garnatxa (Blanco and Negre), and Sumoll vines. The vines are cultivated on limestone soils in a certified organic and biodynamic fashion, resulting in wines that are produced without additives, stabilization, or filtration and with minimal sulfur additions.
The current Can Sumoi wine lineup includes a crisp Xarel-lo, a mineral rosado, and a food-flexible red blend of Garnatxa and Sumoll. They also produce an ancestral-method sparkler made from the rare and local Montònega varietal. Their wines are known for their low alcohol content and refreshing, tantalizing flavors that showcase thoughtful and purposeful coastal/mountain viticulture.
One of their notable wines is the Perfum 2017, a white wine crafted from Muscat (Moscatel de Grano Menudo), Parellada, and Macabeo grapes. This wine underwent spontaneous malolactic fermentation and was not filtered or stabilized before bottling, resulting in a bright straw yellow color and aromas of muscat grape, roses, citrus, and peach. The palate is dry and medium-bodied with light butter notes and pleasant acidity, making it a versatile pairing for dishes such as foie gras, fish, and salads.
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Frequently asked questions
Can Sumoi Perfum is a white wine crafted by Can Sumoi, a winery based in Spain.
The wine has a bright straw yellow colour. On the nose, it has aromas of muscat grape, roses, citrus, peach, grapefruit and brioche. On the palate, it is dry and medium-bodied with light butter notes and pleasant acidity.
Can Sumoi is a personal project of winemaker Pepe Raventós, formerly of the Raventós i Blanc winery. The project aims to produce terroir-oriented, natural wines in a high-altitude environment. The winery focuses on minimal intervention and organic practices, respecting the surrounding nature and landscape.
Can Sumoi Perfum is a versatile wine that pairs well with a variety of dishes, including foie gras, fish, smoked dishes, aperitif, salads and raw seafood.
